Anja Lee & Company

Favs from and chez-moi thanks to the incredible cook Spenc! 💜

Have you subscribed to my weekly newsletter The Bite?

Dive into a world of delicious recipes, tasty tales, and a celebration of flavors and inspirations from across the globe. Subscribe now (link in bio!) and join me on this tasty adventure! ⁠
⁠
Get "The Bite"—every Thursday, straight to your inbox! ⁠This week's focus is all about my first few days in France!

Subscribe here: https://anjaleecompany.substack.com/

Hi friends!

I am looking for a long-term, safe and inexpensive parking spot for my car for 1 year, ideally in the Bay Area but also open to Tahoe area. (We're moving away for a year.)

Anyone have any suggestions?

Thanks!

Always dreamed of making the ultimate crowd-pleasing holiday appetizer?

You will LOVE this team-building class! Learn how to make this Baked Apple Pecan Brie Appetizer virtually, along with your remote team. These classes are so much fun and perfect for remote teams. Learn more about how to book: https://l.linklyhq.com/l/1uGJg

Hello fabulous foodies! The Bite will be dropping into your inbox a little earlier than usual as we get ready for Thanksgiving! Keep your eye out! Not subscribed? The Bite is a weekly source of foodie inspiration. You'll find recipes, wine tips, cooking playlists, and more, direct to your inbox, subscribe here: https://anjaleecompany.substack.com/

Interested in learning new cooking skills and cooking new dishes? This is your chance to snap up an offer! We’re running a Thanksgiving Week deal on our On-Demand Cooking Classes: You cook at your own pace, in your own time, and enjoy the recordings of all the Tiny Kitchen Club classes. Swipe to see some of the tasty dishes you can learn to cook and click the link in bio to join the video club!

BOO!

We’ve got just the Halloween recipe for you in our Tiny Kitchen Cooking club class next week.

Want to splurge for the holiday, with no guilt?? Now you can!

These healthy homemade Twix bars are perfect for those looking for a chocolatey, caramel-like indulgence without the crazy sugar spikes from packaged candy!