Ellen's Kimchi

Ellen's Kimchi Ellen's Kimchi is not sold at stores. We educate the benefits of Kimchi (fermented vegetables) and sustainable agriculture/food policy. You can make your own!

Kimchi is a lifestyle that has been feeding and raising Korean people for generations. It is Korean spiced fermented raw vegetables potent with essential nutrients like vitamins, minerals, iron, plant protein and calcium. After several weeks of fermentation, you will enjoy added probiotics and lactic acid that our stomach must have everyday. Kimchi helps our body to digest, cleanse and prevent. Just make sure all ingredients are organic and made with love.

Aruna Lee is living my dream!!
10/14/2020

Aruna Lee is living my dream!!

“It’s been a crazy year” is an understatement. Luckily, we have these beautiful super ladies to fill the void and build ...
10/02/2020

“It’s been a crazy year” is an understatement. Luckily, we have these beautiful super ladies to fill the void and build the castle of wellness and happiness. Thank you so much for pulling the major weight in our food conversation and for celebrating the most beautiful holiday of korea, Aruna Lee sarahkim_lee and Jee's Kimchi

09/08/2020

"The Oldest Cookbook in Korean Was Written by a Genius Noblewoman
A poet and artist, she penned the recipes in her old age."

Aruna Lee Sun An Keum Chae Min Sarah Kim-Lee

Dear everyone, try kohlrabi cubes kimchi...the season might be over but look for it at your local
08/08/2020

Dear everyone, try kohlrabi cubes kimchi...the season might be over but look for it at your local

In study of Covid-19 death vs. fermented food consumption, “Significant changes in the microbiome caused by modern life ...
07/13/2020

In study of Covid-19 death vs. fermented food consumption, “Significant changes in the microbiome caused by modern life and less fermented food consumption may have increased the spread or severity of the disease”

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

Eric Kim wrote this so beautifully on NYTimes! This is the moment when someone materializes your dream, one by one.
07/06/2020

Eric Kim wrote this so beautifully on NYTimes! This is the moment when someone materializes your dream, one by one.

You can make these quick versions out of just about anything, including tomatoes and fennel.

I love this half animation on kimjang kimchi! 😍
06/15/2020

I love this half animation on kimjang kimchi! 😍

김치+수육=❤️

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