Neo Cocoa - The Hearts of Chocolate Truffles

If you want a tasty start to this Father’s Day, come see us the baker next door! We’ll be there from 10 AM to 1 PM sampling and selling toffee brittles and honeycomb, a great accompaniment to coffee and breakfast. We are so excited The Baker Next Door will now be selling our toffee brittles too!

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It may be hot in the Bay, but our toffee brittle is hotter! To get the deep caramel flavor and crisp texture, all our brittles are cooked to over 300 degrees! 🔥 Don’t worry, we let them cool completely before spreading lucsious chocolate all over! 🍫😋

We proudly use Bay Area-made chocolate, from the one and only . With a strong focus on quality and sustainability, every callet guarantees a premier chocolate experience, especially when paired with our buttery toffee brittle and crunchy wildflower honeycomb!

Toasted Coconut Toffee Brittle is the perfect treat to bring the tropics to you, in the middle of the week. 🌴Enrobed in dark chocolate and finished with a touch of sea salt, you won’t even miss the lime. 🥥

Our Wildflower Honeycomb in their straight lines just like Madeline! Instead of strolling around Paris, they will move under the luscious chocolate waterfall to be enrobed and ready for packaging. 🍫🍯

We've been dreaming of soft peanut butter toffee brittle for years. Finally, it's a reality and we're smitten. This version is a departure from our classic crispy brittle - it's a soft toffee treat packed with toasted peanut flavor and nestled between two thin layers of dark chocolate.

Warning: our chocolate might not be perfect, but it's thanks to our team of highly-trained chocolate hole-fillers. Today Claire filled in the gaps with 70% Camino Verde chocolate from Dandelion Chocolate.