06/11/2026
Food, culture, identity, and community were all on the menu for our AL4 students!
To support their Deep Dive exploration of food and identity, AL4 students visited Al Pastor Papi and the Ferry Building Farmers Market on June 9.
At Al Pastor Papi, students interviewed local legend Miguel Escabedo, executive chef, restaurateur, and farm worker advocate, to learn about his culinary journey and advocacy work. At the Ferry Building, they sampled seasonal produce and spoke with local farmers to gain a deeper understanding of California’s rich agricultural landscape.
Through firsthand conversations and experiences, students explored the many ways food connects us to our histories, communities, and identities.
Al Pastor Papi