Tony Gemignani's International School of Pizza offers classes in Neapolitan, Classic Italian, and American pizza styles.
Tony Gemignani is the first Master Instructor in the United States and students have the opportunity to get certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy and the course will be available several times a year. Under the Scuola Itlaiana Pizzaoili (www.pizzaschool.it) Tony Gemignani also owns and operates the Internatio
04/27/2022
Congratulations Sammy
Greenville Avenue Pizza Co. owner is fourth Texan to be World Pizza Champion Sammy Mandell. Photo courtesy of Greenville Avenue Pizza Co. The founder of Greenville Avenue Pizza Co. is the fourth Texan to be named to the World Pizza Champions team. Sammy Mandell opened the Dallas-based restaurant on Lowest Greenville in 2007. He and
04/18/2022
Congratulations to our former students and friends Bill and Cheryl Crawford from Righteous Slice
Local restaurant owner celebrating victory at world's largest pizza-making competition - East Idaho News REXBURG – Bill and Cheryl Crawford, who own and operate Righteous Slice in Rexburg, traveled to Parma, Italy last week where Bill participated in the world’s largest pizza-making competition and finished first among all American participants in the classic division. Out of more than 400 competit...
04/09/2022
Congratulations to our past student Chase Gibb.
Local Eats: Comfort food gastronome Chase Gibb adds restaurant to expanding empire The Gibb eatery empire presently includes The Buffalo Tavern in Burlington, Buffalo61 Bar & Grille in Fort Madison, and the new Buffalo67 Grille & Steakhouse in Monmouth. He can be found in area farmers markets, too.
03/14/2022
Mastering oven skills, one cheese pizza at a time!
03/07/2022
Don’t miss this amazing demo at Pizza Expo!
03/04/2022
Pizza Expo starts in just less than 3 weeks! Who's coming? 🙌
03/01/2022
Make sure you stop by the Grande booth at Pizza Expo, there’s so many tasty reasons to do so!
02/27/2022
Mediocre pizza won’t cut it anymore. Great product is the price of admission if you want to be truly successful in today’s game. Find out why, who’s leading the charge and where pizza is headed moving forward!
Don't miss out on this stellar panel discussion on Monday at Expo!
02/25/2022
Counting down the days until we get to see all of our pizza pals in Vegas for !
02/23/2022
Need another reason to go to Pizza Expo? Well, Hobart Food Equipment and Service is giving away a mixer valued at $27,000! You must enter in person at Expo, so, see you there & good luck! 🤞
Hobart To Give Away Custom-Designed Mixer at the International Pizza Expo 2022 | Pizza Today TROY, Ohio (February 22, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will once again host a mixer giveaway at the International Pizza Expo in Las Vegas, March 22–24. This year, the custom desi...
02/21/2022
Can’t wait to see the pizza acrobatics at Pizza Expo! 🙌