The Foodery

Knife Skills Class is Here! -

Knife Skills Class is Here! Join us for an exciting journey to master essential knife techniques and enhance your cooking skills, making your time in the kitchen more enjoyable.

Read my new article on effective team building through cooking classes:

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Sign up for our cooking classes at a 20% discount -

Sign up for our cooking classes at a 20% discount Don’t miss out on this chance to learn new skills, take your cooking to the next level, and have a wonderful time while doing so. These offers are available for a limited time only, so be sure to book your spot soon!

Look at the size of these chocolate souffles, during afternoon dessert corporate event at The Foodery!

Chocolate Souffles made during an afternoon class at The Foodery Events. Look at the size of those souffles!!! Learn more about this new class at thefooderyevents.com

Buckwheat and almond milk plant based sweet crepes - filled with dates "dulce de leche", agave syrup, topped with vegan chocolate ganache Learn how to make this in our new class at thefooderyevents.com #vegandessert #vegancrepes #vegansweets #vegancookingclasses

Vegan ravioli filled with spinach, served with a simple, delicious fileto sauce. See the recipe, related cooking classes and corporate team building events at thefooderyevents.com

Garlic confit pizza with onions, made during a pizza class at The Foodery Events in San Francisco.
Find out where you can learn to make this at thefooderyevents.com .

Coconut Vegan Flan: as we move more and more towards plant based cooking, reducing the suffering in the world and lessening our contribution to climate change, we are re-inventing our classic recipes. Here's a completely vegan flan. Find out more about this and other recipes and cooking clases in our website: thefooderyevents.com

Empanadas ready to be eaten⁠
Beef, spinach and corn⁠
Learn how to make this and more at thefooderyevents.com⁠

Early spring: beets 4 ways with toasted farro

Just received my order from for 3 ages of Parmiggiano Reggiano DOP: 18, 24 and 36 months. Can’t wait to try these! I hope they last at least a little bit😃