Intrax Global Internships

From Brazil to Nashville 🍽️✨
Mari (Mariana Arantes Toledo Garcia) began her Culinary Exchange journey in May 2025 at Dream Hotel Nashville, bringing global flavor, curiosity, and passion to the kitchen.

One city. One kitchen. A world of experience in the making.

BridgeUSA InternationalExperience FutureChef HospitalityCareers FromBrazilToUSA

🎃 Spooky season at The Ritz-Carlton, New Orleans 👻

Our Intrax Premium Hospitality interns got creative during the Halloween pumpkin decorating contest — and guess what? Natalia’s pumpkin took home first place! 🥇

Afterward, everyone gathered for the October meeting with our Hotel Manager — fueled by classic New Orleans treats like Big Shot soda and Elmer’s Chee Wees. 🍊🧃✨

Just another day learning, laughing, and celebrating together in the Big Easy! 💫

Thank you for sharing your special moments! 🇺🇸🫶🏻🌎
Another inspiring EV gathering today at The Ritz-Carlton, New Orleans ✨ The team is pictured enjoying Roman Candy — a beloved New Orleans original taffy treat. 🍬
“You may remember it from your visit: handmade and sold from a classic horse-drawn wooden cart that still strolls the streets of our city. A true taste of tradition and fun! 🌟”

✨ Cookout vibes in Nashville! 🍔🎶
Our Intrax Premium Hospitality participants at Dream Nashville came together for an epic F&B & Culinary cookout – filled with games, laughter, and plenty of bonding time with colleagues and leaders. 🙌

From grilling to giggles, this crew knows how to make work & travel unforgettable. 💫 Wouldn’t you want to be part of a team like this? 🌎💼

🤩🇺🇸 As part of their cultural exchange program, Intrax J1 students from JW Marriott Clearwater Beach Resort & Spa enjoyed a wonderful afternoon exploring the Tampa Museum of Art, followed by a visit to Eddie & Sam’s – a true Tampa favorite!

It was a fantastic opportunity for the paricipants to discover local culture, connect beyond the workplace, and experience a real taste of Tampa life.

Thank you, JW Marriott Clearwater Beach Resort & Spa

🗽💯 Ritz-Carltonn, New Orleans had a meeting with Interns to check in and talk about their training, and learn about July 4th. Everyone enjoyed delicious Hubig’s pies 🥰🇺🇸🤩

📣 The time is almost here!
Register for our webinar on J-1 Intern and Trainee Visa Service
Join us Wednesday - Nov 1st, 10am PST to dive deep into:
🔑 Requirements
🏢 Host Company specs
💼 Occupations
🔬 STEM
..and an easy application guide!
📣 Featuring Gloria Ashley & Margo Pelayo.
🔗 Sign up via our Linktree: https://hubs.ly/Q026C8P10
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📣 Calling all immigration law firms!
Register for our webinar on J-1 Intern and Trainee Visa Service
Join us on Nov 1st, 10am PST to dive deep into:
🔑 Requirements
🏢 Host Company specs
💼 Occupations
🔬 STEM
..and an easy application guide!
📣 Featuring Gloria Ashley & Margo Pelayo.
🔗 Sign up via our Linktree: https://hubs.ly/Q026Cf640
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Unlock global talent and cultivate future leaders! 🌍🌟 Dive into our latest article for expert tips on developing a world-class international internship program that fosters professional growth, mentorship, and unforgettable experiences for interns.

https://www.globalinternships.com/post/international-internship-program

Developing a World-Class International Internship Program [Tips + Details] - Global Internships Develop a highly reputable international internship program that appeals to global talent. Work with Intrax Global Internships to offer valuable industry experiences.

Today we recognize Juneteenth, which commemorates the day the last group of enslaved peoples were informed of their freedom in Galveston, Texas on June 19th, 1865. Though the Emancipation Proclamation took effect in January 1863, it took over two years for news to spread West and the Proclamation to be enacted. Juneteenth celebrations vary across the country as Black communities celebrate and reflect on this pivotal day in American history – a day of long-awaited freedom.

On this International Women's Day, we highlight Chef de Cuisine, Erika Tucker, at Marsh House in Nashville.

🌐 https://www.intraxworktravel.com/post/women-history-month-interview-with-chef-erika-tucker