SDSU chapter of Slow Food working to bring local and organic food on campus and connecting the San D SDSU's chapter of world-movement, Slow Food.
At SDSU, we promote good, clean, and fair food: Farming and processing methods of food are sustainable, workers are getting fair wages, and the good food community is unified. Here at SDSU, we focus on volunteer and community garden opportunities, educational seminars/workshops, and field trips to local wholesome food markets/producers.
12/08/2017
France is first country to force all supermarkets to give unsold food to needy A war on waste food in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped it secure the top spot in a ranking of countries by their food sustainability. Japan, Germany, Spain and Sweden rounded out the top five in an in...
Hello Slow Food SDSU followers! Interested in being a member or group leader, possibly President of our group, learning about Slow Food and have work meetings and volunteer activities?
Keep Slow Food SDSU alive and growing!
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More to follow about dates.
Please comment your interest below:
06/06/2017
San Diego's Restaurant Bubble Is About to Burst Restaurants are facing rising costs, cultural shifts, and other challenges
04/28/2017
City of San Diego : awareness and policy change Thanks to Elly from San Diego Food System Alliance for the compilation of information. OUR PROBLEM ***read, reach out, share*** Law Proposed Amendment for Food Waste Exclusion from Franchise Amendment: Amendment to the San Diego Municipal Code for Franchise Haulers (SDMC 66.0109) is scheduled...