05/25/2026
This Memorial Day, we remember the men and women who gave their lives in service to our country. Their sacrifice will never be forgotten, and we honor the courage and selflessness of our fallen heroes.
Quality ground beef products for the Food Service Distribution, Restaurant, Retail & School markets.
History
Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the Food Service Distribution, Restaurant, Retail and School markets. Our commitment is to provide the best looking, best cooking, and best-tasting ground beef products to our customers and consumers. Philosophy
Jensen Meat Company does not cut steaks or generate any fabricated
05/25/2026
This Memorial Day, we remember the men and women who gave their lives in service to our country. Their sacrifice will never be forgotten, and we honor the courage and selflessness of our fallen heroes.
05/10/2026
Happy Mother's Day to all the incredible moms out there! Thank you for all you do for your families and your communities. We appreciate you today and every day!
03/10/2026
Expertly sourced. Every time. 🥩✨
From the ranch to the grill, we work with trusted partners and strict specs so every Jensen patty starts with the right beef. That’s how we get the flavor, texture, and consistency you can count on—box after box, burger after burger.
03/09/2026
A lineup that lets the patties do the talking. 🔥
Three Jensen burgers, buns just pulled back to show off that rich color, perfect sear, and thick, juicy bite. Whether you’re feeding a crowd or building a board, this is what a burger spread should look like.
Soft bun. Big flavor. Zero notes. 🍔🔥
This King’s Hawaiian Burger starts with our Jensen Black Box Angus patty, gets a layer of melty cheddar, and a pile of caramelized onions—all stacked on that sweet, fluffy King’s Hawaiian bun. The perfect balance of sweet and savory, straight off the flattop.
Hit play to see the build, then make it your next burger night project.
02/25/2026
The Annual Meat Conference is right around the corner. 🥩🍔
Next week, the Jensen team will be on the floor talking about what really drives a strong burger program—reliable specs, consistent performance, and flexible patty options that actually work in real kitchens. From IQF and fresh patties to support around yield, sizing, and menu applications, we’re coming ready to talk both strategy and solutions.
If you’re heading to AMC and want to review your burger lineup or explore how Jensen (and Jensen Plant-Based) can fit into your plans, we’d be glad to connect while we’re there.
FoodserviceExcellence
02/25/2026
Endless flavor isn’t just a tagline—it’s the standard. 🍔✨
From the first sear to the last bite, a Jensen patty brings deep, beef-forward flavor that stands up to any bun, topping, or sauce you throw at it. However you build it, the base is always bold.
02/20/2026
Where our story really starts. 🐄🌱
Every Jensen patty begins long before it hits the grill—with responsible sourcing, trusted partners, and a focus on cattle that are raised the right way. Heritage, quality, and care at the front end are what make consistency and flavor possible at the plate.
02/19/2026
This one’s for the pickle people. 🥒🍔
Stacked high with crisp pickles, tangy sauce, and a perfectly seared Jensen patty, every bite hits with crunch, richness, and serious flavor. When the beef is this good, you don’t have to hold back on the toppings.
02/13/2026
Flavor “meats” innovation. 🍔✨
At Jensen, we don’t choose between classic taste and new ideas—we bring them together. Every product is designed to keep the flavor you crave and make life easier without sacrificing convenience.
Old-school burger satisfaction, backed by modern tools and thinking.
02/09/2026
Good food should taste good and do good. 🌱⚡️
From solar panels that power our operations to zero-waste initiatives that keep cardboard and plastic out of landfills, we’re working every day to make Jensen burgers a little easier on the planet. Same bold flavor, smarter footprint.
| Monday | 7:30am - 4:30pm |
| Tuesday | 7:30am - 4:30pm |
| Wednesday | 7:30am - 4:30pm |
| Thursday | 7:30am - 4:30pm |
| Friday | 7:30am - 4:30pm |