World Seasonings

Fresh from the garden. Working on a roasted shish*to pepper and habanero dip!

*topeppers organicfood

St. Patty's Day Green Breakfast

Enjoy this healthy green breakfast idea to receive the luck 'o the Irish today!

1 zucchini diced
2 handfuls spinach, chopped
2 eggs
Olive oil
Mexican in Minute ( since we don't have an Irish blend 🍀 )
Avocado

Sauté the diced zucchini and spinach in olive oil. Add 3 large pinches of Mexican in a Minute. Once veggies are soft, place on a plate. Add more olive oil or butter to empty pan and crack two eggs. Season with 2 pinches of Mexican in a Minute. Cook until desired doneness and place over the veggies. Top with avocado and enjoy!

(You can do with with any of our blends, too!)

Air-fried or Roasted Artichokes:
These are the most satisfying snack and salad topping! Salty, crispy, and full of fiber and antioxidants, these roasted artichokes go fast in our house! Bags of frozen artichokes are a staple in our freezer as they're super quick and easy to make to serve when friends come over, but mostly I make them as a healthy bite for myself!

Ingredients:
• 1, 12oz bag of frozen artichokes from
• Extra Virgin Olive Oil
• Any of our seasoning blends (my go to's are American Bounty, Mediterranean Magic and Italiano Pronto, but any will work.)

Directions:
Set oven or airfryer to 425 degrees F.
Place frozen artichokes on a baking sheet covered with parchment paper.
Drizzle olive oil over the artichokes and toss to coat.
Pinch your desired seasoning blend all over the artichokes to make sure they all have a healthy coat of seasoning all over them. Usually at least 3 big pinches.
Place in the oven or air-fryer for around 25 minutes, tossing halfway.
Enjoy!

Quick, easy, and "healthier" Ranch Dressing for you or your kiddos!

1 cup Organic Grassfed Greek Yogurt
1/2 cup avocado oil mayo
1 tsp of our French Made Easy
1 tsp garlic powder
1 tsp onion powder
1/2 tsp white pepper
1/3 cup each of fresh dill and flat-leaf parsley, chopped
1 TBSP fresh meon juice
1 tsp organic white vinegar

Mix all of the ingredients. Let sit overnight. Enjoy on salad, with veggies, on pizza... whatever!

This gives a good amount of fresh green herbs that are great for your body! You can store it in the fridge for 10 days or so. My kids LOVE it!

Does anyone know how to reach some support at Facebook? We cannot do anything on our business page and there are ZERO options for getting help.

https://mailchi.mp/35da775d8b90/hurry-last-chance-for-christmas-delivery Hurry...time is running out. Make sure you give the one gift you know everyone will love! Our Seasonings, of course! Or, treat yourself to your favorite cooking spices of all time!

We Are Thankful For You! -

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These might be the hottest Mexican-style carrots ever. The habaneros and jalapeños came from my garden.

Habanero, jalapeno, Serrano, carrots, white vinegar, little coconut sugar and water. One has oregano and cumin seed. The other has oregano and our Smokin' Chipotle seasoning.

Can't wait to try on tacos, sandwiches, or straight out of the jar!

I am always amazed how enjoyable it is to grow our own food.

We planted a Passion Fruit plant 1 year ago and it is insane. It's like an Easter Egg hunt every morning. 5-10 delicious passion fruit secretly waiting to be found and put in smoothies, french toast, panna cotta, flan, or whatever we can think of. I am going to make passion fruit jam this weekend! I highly recommend you grow your own passion fruit if you are in a climate that supports it.

The carrots are fresh as can be. They are amazing to eat as is, or my favorite is to cut them in half, toss with some olive oil and any of our seasoning blends ( is my favorite), then roast in the oven, cut side down, 450° for 45 minutes. They get all caramelized and chewy!

And potatoes....the hits just keep coming!

I can't leave out the habaneros...holy hotness! So delish. I have grown (nice pun) to love those little guys. My favorite flavor profile of all hot peppers I've tried! Definitely making some salsa this weekend too!

It is mid February and this is today's harvest!

Pretty much says it all!