White Labs

𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝘄𝗵𝗮𝘁 𝘄𝗲'𝗿𝗲 𝘁𝗮𝗹𝗸𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝗮𝘁 𝗖𝗕𝗖? 𝗔 𝗡𝗘𝗪 𝗗𝗥𝗬 𝗬𝗘𝗔𝗦𝗧 𝗦𝗧𝗥𝗔𝗜𝗡 - 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻! 𝗣𝗿𝗲𝗼𝗿𝗱𝗲𝗿 𝗻𝗼𝘄 𝗮𝘁 𝗯𝗼𝗼𝘁𝗵 𝟳𝟮𝟳 𝗼𝗿 𝗼𝗻 𝘄𝘄𝘄.𝘆𝗲𝗮𝘀𝘁𝗺𝗮𝗻.𝗰𝗼𝗺

𝗪𝗟𝗣𝗗𝟬𝟳𝟵 𝗦𝘂𝗮𝘃𝗮 𝗔𝗹𝗲 𝗬𝗲𝗮𝘀𝘁 is an experimental 𝙎. 𝙘𝙚𝙧𝙚𝙫𝙞𝙨𝙞𝙖𝙚 strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLPD079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

𝟱𝟬𝟬𝗴 𝗮𝗻𝗱 𝟭𝟭𝗴 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻!

If there’s one thing White Labs and soccer have in common it’s knowing how important it is to be ready for the pitch. That’s why we’re bringing you 𝗪𝗟𝗣𝟴𝟮𝟲 𝗢𝗻 𝗧𝗵𝗲 𝗣𝗶𝘁𝗰𝗵 𝗟𝗮𝗴𝗲𝗿 𝗕𝗹𝗲𝗻𝗱, the perfect lager blend celebrating some of our favorite players from the United States, Mexico, and Canada… yeast players of course!

• 𝗔𝘁𝘁𝗲𝗻𝘂𝗮𝘁𝗶𝗼𝗻: 70% - 80%
• 𝗙𝗹𝗼𝗰𝗰𝘂𝗹𝗮𝘁𝗶𝗼𝗻: Medium
• 𝗔𝗹𝗰𝗼𝗵𝗼𝗹 𝗧𝗼𝗹𝗲𝗿𝗮𝗻𝗰𝗲: Medium (8-12%)
• 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗲𝗱 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗧𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲: 50ºF – 55ºF (10ºC – 13ºC)
• 𝗦𝗧𝗔𝟭 𝗤𝗖 𝗥𝗲𝘀𝘂𝗹𝘁: Negative

𝗢𝗿𝗱𝗲𝗿 𝗮𝘁 https://hubs.la/Q04crxjx0 𝘁𝗼𝗱𝗮𝘆!

𝗜𝗻𝘃𝗼𝗶𝗰𝗲 𝗣𝗿𝗶𝗰𝗲 𝘃𝘀 𝗖𝗼𝘀𝘁 𝗣𝗲𝗿 𝗕𝗮𝘁𝗰𝗵: 𝗧𝗵𝗲 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻

Brewers often ask about yeast pricing. But the most insightful breweries quickly move past the invoice and ask a deeper question: What did this yeast actually cost us per successful fermentation cycle?

The invoice tells you what you paid today. But yeast economics change dramatically when repitching is part of your process.

Check out our latest blog: Yeast Management in Brewing, to learn more!
https://hubs.la/Q04cmDkq0

𝗪𝗶𝘁𝗵 𝗚𝘂𝗲𝘀𝘁 𝗟𝗼𝗰𝗮𝗹 𝗕𝗿𝗲𝘄𝗲𝗿𝘆 𝘀𝗽𝗲𝗮𝗸𝗲𝗿𝘀 𝗳𝗿𝗼𝗺 𝗖𝗲𝗿𝘃𝗲𝗰𝗲𝗿𝗶́𝗮 𝗜𝗻𝘀𝘂𝗿𝗴𝗲𝗻𝘁𝗲. 𝗟𝗲𝗮𝗿𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝘄𝗵𝘆 𝗤𝗔/𝗤𝗖 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 "𝗦𝗮𝘃𝗲𝗱 𝗯𝘆 𝗕𝗿𝗲𝘄 𝗟𝗮𝗯: 𝗨𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗮𝗻𝗱 𝘂𝘀𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗹𝗮𝗯 𝗱𝗮𝘁𝗮.

Learn directly from industry leaders and working brewers and gain hands-on lab and fermentation experience. Improve consistency, efficiency, and beer quality. Connect with peers in an intimate, workshop-style setting.

Only a limited number of spots are available for the ultimate yeast-focused brewing adventure! Join White Labs for a three-day deep dive into fermentation, flavor, and hands-on science.

𝗦𝗮𝗻 𝗗𝗶𝗲𝗴𝗼, 𝗠𝗮𝘆 𝟭𝟯-𝟭𝟱
𝗦𝗲𝗰𝘂𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝘁𝗼𝗱𝗮𝘆!
𝗵𝘁𝘁𝗽𝘀://𝗴𝗼.𝘄𝗵𝗶𝘁𝗲𝗹𝗮𝗯𝘀.𝗰𝗼𝗺/𝘆𝗲𝗮𝘀𝘁-𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹𝘀-𝘀𝗱-𝗺𝗮𝘆-𝟭𝟯-𝟭𝟱

𝗪𝗲'𝗿𝗲 𝘀𝗽𝗲𝗮𝗸𝗶𝗻𝗴 𝗮𝘁 𝗖𝗿𝗮𝗳𝘁 𝗕𝗿𝗲𝘄𝗲𝗿𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲!

Join us, alongside Angela Slanina of RAR Brewing for a talk focusing on how yeast can be used strategically, rather than just as an simple ingredient addition, to both increase quality and reduce costs.

𝗣𝗶𝘁𝗰𝗵 𝘁𝗼 𝗣𝗿𝗼𝗳𝗶𝘁: 𝗧𝘂𝗿𝗻𝗶𝗻𝗴 𝗬𝗲𝗮𝘀𝘁 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗶𝗻𝘁𝗼 𝗮 𝗕𝗼𝘁𝘁𝗼𝗺 𝗟𝗶𝗻𝗲 𝗔𝗱𝘃𝗮𝗻𝘁𝗮𝗴𝗲
𝗗𝗮𝘁𝗲: 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗔𝗽𝗿𝗶𝗹 𝟮𝟮
𝗧𝗶𝗺𝗲: 𝟮:𝟰𝟱 𝗣𝗠 - 𝟯:𝟰𝟱 𝗣𝗠
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝟭𝟬𝟴-𝗕

𝗔𝗻𝗱 𝗱𝗼𝗻'𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗼 𝘀𝘁𝗼𝗽 𝗯𝘆 𝗼𝘂𝗿 𝗯𝗼𝗼𝘁𝗵 #𝟳𝟮𝟳.

𝗠𝗼𝗱𝗶𝗚𝗲𝗻™ 𝗗𝗲𝗳𝗲𝗻𝘀𝗲 𝗦𝗲𝗿𝗶𝗲𝘀: 𝗣𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻-𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝗲𝗱 𝘁𝗼 𝗞𝗲𝗲𝗽 𝗗𝗶𝗮𝗰𝗲𝘁𝘆𝗹 𝗢𝘂𝘁 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗕𝗲𝗲𝗿.

Whether you’re crafting lagers with razor-sharp crispness or ales that demand clean finishes, ModiGen™D helps you hit flavor targets with less variability and more control.

𝗡𝗼𝘄 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝗳𝗼𝘂𝗿 𝗼𝗳 𝗼𝘂𝗿 𝗺𝗼𝘀𝘁 𝗽𝗼𝗽𝘂𝗹𝗮𝗿 𝘀𝘁𝗿𝗮𝗶𝗻𝘀:
• 𝗪𝗟𝗣𝗠𝗗𝟬𝟬𝟭 - 𝗖𝗮𝗹𝗶𝗳𝗼𝗿𝗻𝗶𝗮 𝗔𝗹𝗲 𝗬𝗲𝗮𝘀𝘁®
• 𝗪𝗟𝗣𝗠𝗗𝟬𝟲𝟲 - 𝗟𝗼𝗻𝗱𝗼𝗻 𝗙𝗼𝗴 𝗔𝗹𝗲 𝗬𝗲𝗮𝘀𝘁®
• 𝗪𝗟𝗣𝗠𝗗𝟴𝟯𝟬 - 𝗚𝗲𝗿𝗺𝗮𝗻 𝗟𝗮𝗴𝗲𝗿 𝗬𝗲𝗮𝘀𝘁
• 𝗪𝗟𝗣𝗠𝗗𝟬𝟬𝟭 - 𝗧𝗬𝗕 𝗩𝗲𝗿𝗺𝗼𝗻𝘁 𝗔𝗹𝗲 𝗬𝗲𝗮𝘀𝘁

Order at https://hubs.la/Q048v7SL0!

Our studies show that ModiGen™ Defense strains maintain diacetyl levels well below threshold levels of 50 -100ppb. At most points during fermentation, diacetyl levels are held consistently below 15 ppb, even in heavily dry hopped beers (~2.2 lbs/barrel).

As compared to each parent strain, the ModiGen™ Defense strains perform exceptionally well with respect to maintaining low diacetyl levels. See the findings below.

Check out the blog to learn more about our new ModiGen™D Series Yeast Strains https://hubs.la/Q047fbF30

A pitch rate should be treated as any other type of ingredient measurement; i.e. grist percentages, hop additions, water volumes. Accurate rates are key for consistent fermentation performance and flavor.

Check out our latest blog to learn more about pitching rates and where common mistakes may occur when dialing in these measurements in your brewery!

https://hubs.la/Q046nHQy0

Ready to level up your fermentation game? Join us March 11–13, 2026 in Asheville, NC for Yeast Essentials! A hands-on workshop designed for beverage makers serious about yeast performance and quality control!

We’re thrilled to highlight two incredible guest speakers who will be joining us:

Chris Lowe: Brewer Technician III at Sierra Nevada Brewing Company. With 15+ years of industry experience, Chris specializes in optimizing yeast propagation, harvesting, and cellar operations, sharing practical tips to maximize yeast performance and consistency.

Ashley Kinart-Short: Technical Brewer at New Belgium. Ashley brings deep brewing expertise and a passion for fermentation science. Join us as she breaks down signs of yeast health and how fermentation control can help you avoid off-flavors and enhance beer quality.

Whether you’re refining yeast handling, troubleshooting fermentation, or setting up QC labs, this workshop covers all that and more.

Asheville, NC | March 11–13, 2026

Register now and bring your team!
https://hubs.la/Q0443ybN0

𝗦𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗕𝗶𝗴 𝗶𝘀 𝗖𝗼𝗺𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗪𝗵𝗶𝘁𝗲 𝗟𝗮𝗯𝘀 𝘅 𝗧𝗵𝗲 𝗬𝗲𝗮𝘀𝘁 𝗕𝗮𝘆: 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝗠𝗼𝗱𝗶𝗚𝗲𝗻™ 𝗦𝗲𝗿𝗶𝗲𝘀 𝗬𝗲𝗮𝘀𝘁 𝗦𝘁𝗿𝗮𝗶𝗻𝘀.

The First ModiGen™ Series Yeast Strains. ModiGen™D. Clean Ferments. No Additives. No Diacetyl. Designed for Brewers Who Expect More.

Forget diacetyl rests and costly enzyme additions - ModiGen D strains produce ALDC inside the cell, stopping diacetyl before it forms. That means diacetyl-free beer, fewer handling steps, and healthier yeast across repitches.

𝗢𝗿𝗱𝗲𝗿 𝗡𝗼𝘄 𝗮𝘁: https://hubs.la/Q043K8l70 with the first deliveries in mid-March.

𝗟𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝘁 𝗼𝘂𝗿 𝗯𝗹𝗼𝗴: https://hubs.la/Q043K7W60