We build initiatives around food security and food education in San Diego and Baja California. Join us!
We are working to create a stronger local food system with our school garden grant program, award-winning Future Thought Leaders panels on sustainability topics, affordable cooking classes, community connection through our podcast and "Bright Side" Zoom series, and much more.
06/06/2026
Our “Sustainability from Source to Plate panel is now being streamed from the Todos Santos and Pescadero Culinary Experience on our Instagram Live!
Follow along here: https://www.instagram.com/berrygoodfoodfdn
06/01/2026
Join us this weekend!
https://tspculinary.com/schedule -talks
05/27/2026
We are proud to recognize program partners like this AANHPI month! We first connected in 2024, and have continuously worked together to bring culturally relevant harvests to the community table.
Big shoutout to board member for growing and sharing these beautiful eggplant, bitter melon, tomato, and gourd seedlings with the Karen community.
05/22/2026
Cheesiest meal ever last night at our last Spring Quarter Annabel’s Kitchen Club session led by guest chef, . Mary Kay shared her expertise and love of good food that she learned and earned by owning and operating Waters Catering for 33 years!
Thank you for , Mary Kay!
05/21/2026
Hey — wasn’t it the perfect day for a tour led by the one and only, ! Tommy shared about his life’s journey, his passion for local seafood, and a whole lot of delicious samples like smoked opah abductor, Portuguese tuna salad, ceviche, and mojama. Chef joined us as well to present a fantastic sushi demonstration using local Vermillion Rockfish. Truly appreciate everyone taking time out of their day to join us!
05/19/2026
Togetherness at the table. We’re all about it!
For the fourth year in a row, we gathered with Professor Amy Lerner’s Sustainable Food Systems class for a true celebration of local food! All the gratitude going out to our guest speaker, Darcy Shiber-Knowles, from ! She shared about her personal and professional ties to local food, and about the career pathways students could potentially follow.
05/17/2026
was the place to be today! We appreciate everyone who stopped by our booth today to support by purchasing raffle tickets. Sending a whole lot of thanks to all of the cheese and libation vendors who donated the wonderful raffle prizes, and to our wonderful volunteers for helping at the booth.
Such a colorful evening in the kitchen classroom with Sage Garden Project and the Hawthorne Huskies! Specialty Produce, thank you SO MUCH for donating vegetables that represented all of the colors for our Rainbow Sushi recipe!!
A Spring refresh was in order today for our Seeds in Full Bloom partners at the Golden Age Apartments. Board member, , led the charge with fresh soil, worm castings, seedlings, and her spirited passion for all things green! We appreciate her son, Teddy, for volunteering his time today to join us in !
05/05/2026
Continued our efforts towards with an industry exclusive Cheese Education Session hosted by of , and the . Today’s Spring grazing board bites focused on various regional cheese styles, seasonal flavor profiles, and terroir. Thank you to for providing the space!