UCCE San Bernardino/Riverside Master Food Preserver Program

UCCE San Bernardino/Riverside Master Food Preserver Program

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The Master Food Preservers offer public classes to teach the art and science of all methods of preservation Rialto Ave.

LOCATION: Classes and cooking demonstrations are held in the "Demonstration Kitchen" conference room accessed through a side entrance to the left of the main entrance of the San Bernardino County General Services building. REGISTRATION: Registrations should be made by the Monday preceding the class. ***Please make check or money order payable to UC REGENTS (No Cash Please)***

Mail registration

04/03/2026

Get ready for canning season. Join us tomorrow - Saturday April 4th in Riverside at Riverside-Corona Resource Conservation District.

Join us on April 4th from 10 AM- 2 PM as the UCCE Master Food Preserver Program of San Bernardino and Riverside County will offer a research-based overview of safe, home food preservation methods. Participants will learn fundamental food safety principles, become familiar with commonly used preservation equipment, and be introduced to approved techniques such as canning, freezing, drying, fermenting, and pickling.

Disclaimer: This workshop is for educational purposes only. All demonstrations and recommendations are based on current, research- tested Cooperative Extension guidelines. Participants are encouraged to follow approved recipes and methods from trusted Extension and USDA resources when preserving food at home.

03/31/2026

How to tighten rings on Ball jars.
NEW INFO (TO US)
Until recently Ball recommended fingertip tight plus more.
Tighten until resistance is met, then 1/4 turn more.
Now their website says tighten only until resistance is met.
We do not know when this information changed, but here it is now.
https://www.ballmasonjars.com/canning-how-to-videos.html

02/14/2026

WELCOME to the 2026 FARM and GARDEN WORKSHOPS SERIES!
This year's series begins on Wednesday 2.18.26 at 7pm with a FREE and OPEN-to-EVERYONE event.
**Show up early to sign in and get a seat---NO PRE-REGISTRATION REQUIRED**

This workshop is a foundational pre-requisite for those wanting to participate in our Hands-On Canning Series!!

12/03/2025

"Sharing knowledge, finding solutions, and supporting the communities we call home—this is what it means to in California.

Today, your gift fuels the UC Master Food Preserver Program, helping bring trusted, research-based expertise from the University of California directly into communities across the state. 🌱


🔗give. ucanr.edu

12/03/2025

"THANK YOU! As comes to a close, we’re incredibly grateful for your support. Together, we’re empowering UC Master Food Preservers to keep essential food preservation skills thriving—reducing waste, strengthening food security, and celebrating our shared culinary heritage. 🥒🌟


🔗 give.ucanr.edu"

12/03/2025

"It’s not too late to support and UC Master Food Preserver volunteers in (COUNTY)! 🍇 Food preservation is more than a skill—it’s a way to honor our culinary heritage, reduce waste, and promote sustainability.

Join us this and make a meaningful impact in your community. 🌱

🔗 give.ucanr.edu"

12/03/2025

Master Food Preservers promote and educate the public about food preservation at the Jardín de la Salud (Garden of Health) on a regular basis.

The Jardín de la Salud is a community garden that provides families access to fresh, organic fruits and vegetables. The garden is located in San Bernardino, a food desert where access to affordable, nutritious food is limited due to poverty, lack of grocery stores, and lack of transportation.

🔗 give.ucanr.edu

12/03/2025

"When you invest in the UC Master Food Preserver Program this , you help grow our outreach through expanded online training and an ever-growing library of recipes, how-to guides, and videos.

Your support connects a passion for food preservation with UC’s trusted expertise—empowering communities across California. 🌱


🔗 give.ucanr.edu"

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Location

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7863 Central Avenue
San Bernardino, CA
92346