SBCUSD Title VII Indian Education Program

The Three Sisters of Indigenous American Agriculture

Indian education FAMILY NIGHT!!!!!
PotLUCK POTLUCK POTLUCK!🧁🎂🥮🍩🍽️🍽️🍽️
NOVEMBER 7….6-8pm
3040 Georgia Blvd….SB 92407

From September 15th to October 15th, we honor Hispanic and Latinx communities' vibrant culture, contributions, and achievements. Let's recognize the richness of the varied traditions, arts, and histories that enrich society every day. Together, let's embrace diversity and celebrate unity with cultures across this hemisphere.

– San Manuel Tribal Council

Agua Caliente Bird Singers and Dancers perform today at the 2024 Smithsonian Folklife Festival on the National Mall in Washington, D.C.

Smithsonian’s National Museum of the American Indian

This evening, Team Ramos joined the community to retire the football jersey of a local athlete, San Bernardino High School Alumni Alexander Mattison. A multi-sport athlete Mattison, was part of the track, wrestling, and football team in high school. He went on to play football at Boise State, he was later drafted by the Minnesota Vikings, and is now playing for the Las Vegas Raiders. I am proud of his accomplishments both on and off the field. The San Bernardino High School Football Program is retiring Mattison’s #22 jersey, where he will be known as #22 for years to come. Congratulations Alexander!

Texas Sheet Cake
Ingredients:

Cake:

1 cup butter
1 cup water
¼ cup cocoa
2 cups sugar
2 cups flour
⅛ teaspoon salt
2 eggs
1 teaspoon baking soda
½ cup sour cream
1 teaspoon vanilla
Icing (recipe below)
Icing:

½ cup butter
¼ cup cocoa
¼ cup plus 2 tablespoons milk
1 box (1 pound) confectioners’ sugar (sift it first to remove lumps – otherwise icing remains lumpy)
½ teaspoon vanilla
Chopped Pecans (optional)
How to make it :

For the cake:
In a saucepan, combine the butter, water and cocoa over med. heat until the butter melts. Don’t let it cook too long.
In a separate bowl, combine the sugar, flour, salt, eggs, and baking soda.
Add the butter mixture to the dry ingredients. Careful, it’s hot.
Add the sour cream and vanilla and mix well.
Pour into a sheet cake pan or jelly roll pan.
Bake at 350 degrees for 20 minutes.
For the icing:

In a saucepan, combine the butter, cocoa and milk over medium heat and bring to a boil.
Immediately remove from heat and combine with confectioners sugar and vanilla.
Mix well with a mixer to remove lumps.
Spread over the sheet cake while it is STILL hot. You can either mix the chopped pecans into the icing before pouring it over the hot sheet cake, or sprinkle them over the top after you put the icing on (or omit all together)