12/01/2022
Monday - Friday
Assist staff with both long and short range activities in accordance with curriculum objectives, developmentally appropriate practice and program philosophy.
• Maintain daily open communication with parents
• Maintain confidentiality
• Report any suspect abuse to supervisor
• Arrange a classroom environment in accordance to program goals and philosophy
• Maintain a safe and healthy environment
• Inspect and replace damaged or lost materials
• Attend in-service and staff meetings
• Keep all appropriate records such as records, attendance and time sheets.
• Meet all applicable licensing requirements
• Organizes food service environment and takes responsibility for maintaining it, including general upkeep.
• Maintains a proper sanitation in kitchen, dinning hall, and storage areas.
• Serves meals and snacks family style and in a relaxed atmosphere.
• Involves team in general upkeep and tidiness.
• Keeps food program paperwork current.
• Keeps a record of portions and menu preferences for future reference.
• Written menus are posted monthly in advance, and are not altered more than 12 times annually.
• Keeps the annual spending budget allotted for the department and properly approves all spending.
• Knowledge of nutritional requirements.
• Knowledge of proper serving sizes according to CACFP guidelines.
• Maintains proper hygiene and hand washing procedures.
• Is flexible and professional in working with all food service deliveries.
• Able to prepare food independently and in a timely manner.
• Keeps food dated and rotated on a regular basis.
• Keeps food and cleaning supply inventory in proper amounts (including paper towels, gloves, and hand soap).
• Is aware of daily attendance when making food.
• Is flexible in making trips to purchase food when needed.
• Serves meals and snacks according to the preset time schedule.
• Helps to supervise children at meals and snack tables when needed.
• Does dishes daily; does not leave until dishes are washed and put away.
• Provides assistance to other team members in nutritional activities (picnics, class projects, etc.)
• Cleans refrigerator and freezers on a regular basis (at least monthly).
• Cleans stove top and oven on a regular basis (Maintains grill).
• Cleans cupboards inside and out on a regular basis.
• Helps teachers with class serving and with busing tables.
• Floors are swept between each snack and lunch period.
• Considers preferences of children and team when making menu.
