Guardian Angel Child Care Center

Monday - Friday

Assist staff with both long and short range activities in accordance with curriculum objectives, developmentally appropriate practice and program philosophy.
• Maintain daily open communication with parents
• Maintain confidentiality
• Report any suspect abuse to supervisor
• Arrange a classroom environment in accordance to program goals and philosophy
• Maintain a safe and healthy environment
• Inspect and replace damaged or lost materials
• Attend in-service and staff meetings
• Keep all appropriate records such as records, attendance and time sheets.
• Meet all applicable licensing requirements
• Organizes food service environment and takes responsibility for maintaining it, including general upkeep.
• Maintains a proper sanitation in kitchen, dinning hall, and storage areas.
• Serves meals and snacks family style and in a relaxed atmosphere.
• Involves team in general upkeep and tidiness.
• Keeps food program paperwork current.
• Keeps a record of portions and menu preferences for future reference.
• Written menus are posted monthly in advance, and are not altered more than 12 times annually.
• Keeps the annual spending budget allotted for the department and properly approves all spending.
• Knowledge of nutritional requirements.
• Knowledge of proper serving sizes according to CACFP guidelines.
• Maintains proper hygiene and hand washing procedures.
• Is flexible and professional in working with all food service deliveries.
• Able to prepare food independently and in a timely manner.
• Keeps food dated and rotated on a regular basis.
• Keeps food and cleaning supply inventory in proper amounts (including paper towels, gloves, and hand soap).
• Is aware of daily attendance when making food.
• Is flexible in making trips to purchase food when needed.
• Serves meals and snacks according to the preset time schedule.
• Helps to supervise children at meals and snack tables when needed.
• Does dishes daily; does not leave until dishes are washed and put away.
• Provides assistance to other team members in nutritional activities (picnics, class projects, etc.)
• Cleans refrigerator and freezers on a regular basis (at least monthly).
• Cleans stove top and oven on a regular basis (Maintains grill).
• Cleans cupboards inside and out on a regular basis.
• Helps teachers with class serving and with busing tables.
• Floors are swept between each snack and lunch period.
• Considers preferences of children and team when making menu.

Monda - Friday
Sets vision and Overall Direction for the Center
Creates the Structures needed to Accomplish the goals of the Center
Financial Management
Ensures deposits are made
Oversees and monitors children’s billing including all sub-points
Oversees and monitors collections including all sub-points
Helps with Tours and Promotes Center Growth
Ensures Enrollment Management is Optimal
Meets with Leadership Team and all team members
Handles Parent Complaints and Monitors All Parent Complaints
Oversees Food Department Management
Manages the Quality of Staff and Ensures Sufficient Staff are Employed
Interviews most all complaints
Makes all hiring decisions
Helps to Evaluate Employees and Monitors all Evaluations
Communications with the State when needed
Helps monitor ratio when needed
Prepares monthly children’s sign-in sheets
Prepares monthly client statements
General office work and office management
Does purchasing for food and supplies
Helps parents with statement and billing issues
Manages and directs behavior intervention meetings
Creates positive morale for the center

We are looking to hire a Director if you have current Director credentials and are interested please email us at [email protected].

We are looking for high chairs if you have any for sale or that you would like to donate please message us.

Happy Birthday Mr. Guerra!

Thanks to all our amazing staff for their big hearts! ❤️

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South Side daycare once again serving community after devastating fire A South Side daycare center destroyed by a devastating fire in April is back in business.