Meat and Food Science at Angelo State University

12/08/2025

Happy Holidays!

Only a couple days left to order gift boxes! Get them while you still can!

Link below:

https://www.angelo.edu/live/forms/1713-gift-box-order-formew

11/07/2025

Congratulations to Bethany Crenwelge on successfully defending your Master’s Thesis today! Thank you for all your hard work in our program. We can’t wait to see all the great things your future has in store!

10/30/2025

Make your Thanksgiving and Christmas meals extra special this year with our delicious hams and turkey breasts! Perfect for family gatherings and holiday feasts!

Pre-order now to make sure you’re all set for the holidays.

Limited availability!

Order at the link below:

https://www.angelo.edu/turkey2025

12/04/2024

Looking for the perfect gift for friends and family? Check out our holiday gift boxes!

https://www.angelo.edu/live/forms/1713-gift-box-order-form

11/04/2024

The ASU Meat and Food Science Program is once again offering Turkey Breast and Holiday Hams for Sale for the Holiday Season! Please find pricing and order information at the link below:

http://www.angelo.edu/turkey2024

10/30/2024

Congratulations to Kassandra Pineda on her successful Master’s defense!

06/26/2024

06/19/2024

Congrats on your hard work and recognition Megan! We are
Very proud of your accomplishments!

06/19/2024

Very proud of ASU alumni Megan Sorenson on this awesome achievement! Megan was a recognized this evening at the American Meat Science Association Reciprocal Meats Conference banquet for all her hard work while in our undergraduate program. Great job representing the Ram Fam Megan!!

Megan Sorenson grew up on the outskirts of San Antonio in Helotes, TX. She received her undergraduate degree from Angelo State University in San Angelo TX, she is now a 1st year master student at the University of Arizona. Megan's time in college has been heavily involved in meat science as well as AMSA activities. She has dedicated many hours into research, quiz bowl and meat judging as well as expanding her industry knowledge through AMSA STEP events. Currently, she is coaching a quiz bowl team for the University of Arizona and is planning on coaching the first ever meat judging team for the university. After, completing her master degree Megan wants to either pursue her further studies or join into the meat science industry. This award allows her to continuously strive for more opportunities in the field as she works to attain goal she has set for herself. Receiving this award provides support for all efforts that she has completed in her time as an undergraduate. Megan is excited to further extend her knowledge for meat science in the future years!

06/17/2024

Great job to our Meat Science Quiz Bowl Team!

Congratulations to our Meat Science Quiz Bowl Team on an impressive performance at the 2024 Reciprocal Meat Conference in Oklahoma City! They competed against 37 teams from across the country, and battled through seven intense rounds! Great job to team members and their coaches: Bethany Crenwelge, Anna Herron, Abigail Mayer, Audrey Ratliff, Jakob Sultemeier, and Cole Routh.

04/29/2024

🚨Hey Ram Fam🚨- it’s that time of year again! The Angelo State University’s Meat and Food Science Association is holding our annual Tri-Tip Fundraiser to support our Meat Science Quizbowl Team to travel and compete at the 2024 Reciprocal Meats Conference. Orders can be placed by contacting Audrey Ratliff ((530) 339-5141) or Bethany Crenwelge ((830)998-8514). Let us know if you have any questions. Last day to order is April 30th!