10/11/2026
If you've never made your own sugar-free applesauce, you gotta try! This recipe is so easy, adds NO sugar at all, and tastes a thousand times better than the processed stuff you buy. Plus, apples are in season right now, so they have loads more nutrition since they're fresh off the tree.
Easy peasy instructions:
Peel, core, and chop 8 apples
Add to stockpot with 1/2 cup water and one tsp cinnamon
Bring to a boil then reduce heat to a low simmer and cover for 25-30 minutes
Remove from heat and add 2 tbsp lemon juice
Let your child help with the hand mashing and serve slightly warm as a dessert (remember FRUITS ARE SWEET TREATS for the body!)
Tip: Freeze leftovers in a quart size Ziploc freezer bag. When laid flat, the bag doesn't take up hardly any room at all and then you can thaw and have fresh applesauce in the dead of winter!