The University of Minnesota Student Organic Farm is a student-driven organic farm on the Experiment Station at the St.
Paul Campus of the University of Minnesota. Sign up for our newsletter: https://forms.gle/nyEsmWPT2vsWf8FU9 We are a student program of the Minnesota Institute for Sustainable Agriculture (MISA) with faculty and staff advisors from Horticulture, Agronomy and Plant Genetics, Applied Economics, Animal Science and Extension.
05/20/2026
Update!!!!! 🌱
The interns started yesterday and are ready for a summer at the farm 💪💪 The seedlings are waiting a couple more days before heading outside, but they’re already looking great. Stay tuned for more project updates and intern spotlights coming soon!
05/07/2026
Are you part of the UMN community? Join us for a 10-week season filled with fresh, locally-grown produce! Limited flower and fall shares are also available. Your support helps keep the Student Organic Farm running!
Pick up Thursday afternoons starting 7/9
Plant Growth Facilities
St. Paul Campus (If you don't have a U Card, pick up Wednesdays from Andrew Boss Laboratory of Meat Sciences)
Share Prices:
Standard: $250
Flower: $200
Fall 4 week add on: $100
Purchase: https://sof-umn.nbsstore.net
Email Tori Dahl for more info: [email protected]
If you don't have a U Card, please also reach out to Tori before purchase.
04/22/2026
Happy Earth Day!🌎🌞🌼🍀
04/14/2026
Help us choose the new Student Organic Farm logo!!!!!!!
We’ve had six logo submissions and would love your input. Cast your vote by commenting your favorite design below or by participating in the poll on our story.
Votes will be tallied and the new logo will be announced early next week😝
04/03/2026
It’s seedling season!!
11/20/2025
Today is Give to the Max Day! Help support student learning at the Student Organic Farm and help us reach our goal of raising $3,000.
11/06/2025
Soup in the Whole Music Club! Urban Sound to perform at 5:45!! Event runs until 7pm
11/03/2025
The week is finally here! Student Organic Farm’s fourth annual soup fundraiser is this Thursday in The Whole Music Club from 5-7!
$5 suggested donation to eat soup, hang with community, and listen to Urban Sound!
((All soups made my volunteers and not subject to state inspection))
10/28/2025
It’s that time of year… the last SOF Farm Stand of the season at the Andrew Boss Meat Lab. Join us this Wednesday, 10/29, for end-of-season prices on the best carrots you’ll eat all year (they got frosted last week before harvest so are extra sweet). We’ll also have: winter squash, kale, chard, lavender, herbs, bell peppers, hot peppers, Sunchokes, garlic, Brussels sprouts, radishes, and salad turnips. Help us wrap up the season well and get our abundance into happy bellies!
10/25/2025
Less than two weeks away!