02/01/2026
If Morocco has been in your travel bucket, now is the time to go as I am thrilled to announce that in 2026 Bret’s Table Culinary Tours is headed to this North African country.
Join me this November for 11 days of discovery as we wander Marrakech and its surrounding villages, connect with local artisans, share incredible food, and experience unforgettable moments at every turn.
While in Marrakech we will bask in the tranquil accommodations of Riad Baya, sipping mint tea, enjoying delicious meals, with time to slow down in true Moroccan style. We will explore the High Atlas Mountains on our way to the Sahara Desert, where we will sleep in luxurious tents under the vast night sky.
Discover Morocco with Bret’s Table and Moroccan Sahara Tours takes place November 11–22, 2026. Come for the food, the adventure, and a little camel camaraderie.
Let me know if you have any questions. I’m hoping to get a small group of fun, adventurous travelers.
https://bretstable.com/tours/marrakech-morocco/
Riad Baya
Jane Shortridge
Discover Morocco with Bret’s Table & Moroccan Sahara Tours | Bret's Table
Discover Morocco with Bret’s Table & Moroccan Sahara Tours Bret's Table |
11/10/2024
Bonjour - Do your friends and family need something to look forward to next year? Perhaps a gift certificate for a cooking class with Bret's Table? Oui, Chef! Give a gift that keeps on giving this Holiday Season. Message me for détails. Bon appétit!
08/10/2022
IM me with questions concerning Bret's Table Culinary Tours to France.
11/08/2019
I’ll be making this pie/tart again for Audie.
Crème Fraîche Pumpkin Tart
The crème fraiche needs time to cool and set up, so make the creme fraiche, tart crust, and pumpkin tart filling ahead of time.
04/19/2019
If you don’t believe me just ask Kalona SuperNatural.
Ricotta Cheesecake Recipe
This ricotta cheesecake recipe is a unique twist to a classic dessert. The almond praline and swiss meringue are an added bonus.
11/16/2017
I vote more of this and less other stuff.
09/24/2017
Cooking out of Jamie Schler's book, Citrus Appeal today.
12/19/2016
There's still time to give the gift that keeps on giving.
Events and Classes | Bret's Table
PRIVATE CLASSES and INSTRUCTION Have you always wanted to learn how to make a soufflé; perfect pie dough or a blind baked tart shell? How about learning how
10/03/2015
Here is what's cooking at Bret's Table this afternoon - the turnover part not the jam part.
Cherry Turnovers | Bret's Table
My cherry pie/tart fillings have been hit or miss due to the amount of liquid extracted from the fruit when cooking. After considerable trial and error, my
10/03/2015
'tis Wildflower Honey-Goat's Milk Caramel season once again at Bret's Table