Bret's Table

Bonjour - Do your friends and family need something to look forward to next year? Perhaps a gift certificate for a cooking class with Bret's Table? Oui, Chef! Give a gift that keeps on giving this Holiday Season. Message me for détails. Bon appétit!

IM me with questions concerning Bret's Table Culinary Tours to France.

I’ll be making this pie/tart again for Audie.

Crème Fraîche Pumpkin Tart The crème fraiche needs time to cool and set up, so make the creme fraiche, tart crust, and pumpkin tart filling ahead of time.

If you don’t believe me just ask Kalona SuperNatural.

Ricotta Cheesecake Recipe This ricotta cheesecake recipe is a unique twist to a classic dessert. The almond praline and swiss meringue are an added bonus.

I vote more of this and less other stuff.

Cooking out of Jamie Schler's book, Citrus Appeal today.

There's still time to give the gift that keeps on giving.

Events and Classes | Bret's Table PRIVATE CLASSES and INSTRUCTION Have you always wanted to learn how to make a soufflé; perfect pie dough or a blind baked tart shell? How about learning how

Here is what's cooking at Bret's Table this afternoon - the turnover part not the jam part.

Cherry Turnovers | Bret's Table My cherry pie/tart fillings have been hit or miss due to the amount of liquid extracted from the fruit when cooking. After considerable trial and error, my

'tis Wildflower Honey-Goat's Milk Caramel season once again at Bret's Table