Bret's Table

02/01/2026

If Morocco has been in your travel bucket, now is the time to go as I am thrilled to announce that in 2026 Bret’s Table Culinary Tours is headed to this North African country.

Join me this November for 11 days of discovery as we wander Marrakech and its surrounding villages, connect with local artisans, share incredible food, and experience unforgettable moments at every turn.

While in Marrakech we will bask in the tranquil accommodations of Riad Baya, sipping mint tea, enjoying delicious meals, with time to slow down in true Moroccan style. We will explore the High Atlas Mountains on our way to the Sahara Desert, where we will sleep in luxurious tents under the vast night sky.

Discover Morocco with Bret’s Table and Moroccan Sahara Tours takes place November 11–22, 2026. Come for the food, the adventure, and a little camel camaraderie.

Let me know if you have any questions. I’m hoping to get a small group of fun, adventurous travelers.

https://bretstable.com/tours/marrakech-morocco/



Riad Baya
Jane Shortridge

Discover Morocco with Bret’s Table & Moroccan Sahara Tours Bret's Table |

11/10/2024

Bonjour - Do your friends and family need something to look forward to next year? Perhaps a gift certificate for a cooking class with Bret's Table? Oui, Chef! Give a gift that keeps on giving this Holiday Season. Message me for détails. Bon appétit!

08/10/2022

IM me with questions concerning Bret's Table Culinary Tours to France.

11/08/2019

I’ll be making this pie/tart again for Audie.

The crème fraiche needs time to cool and set up, so make the creme fraiche, tart crust, and pumpkin tart filling ahead of time.

04/19/2019

If you don’t believe me just ask Kalona SuperNatural.

This ricotta cheesecake recipe is a unique twist to a classic dessert. The almond praline and swiss meringue are an added bonus.

11/16/2017

I vote more of this and less other stuff.