Saint Paul College Culinary Arts

09/24/2026

A reminder that today's (Thursday 9/24/26) buffet event is completely full. We will not be able to take walk in customers today.

This event is now completely full, and reservations are CLOSED. We will not be able to accomodate additional diners. Thank you for your interest.

09/22/2026

Thanks for the Saint Paul College shout out Chef Beth! So excited to see your project come to fruition! Go visit Chef Beth at Twin Cities Pasta Club at Malcolm Yards Market!

09/16/2026

Join us outside the City View Grille for a grab-and-go lunch sandwich pop-up created by Chef Pierre and the First Semester students.

Your choice of sandwich, served with a fresh fruit salad. Thursday, September 17th, from 11:15am - 12:15pm. Prices between $12-14 per meal.

09/14/2026

This event is now completely full, and reservations are CLOSED. We will not be able to accomodate additional diners. Thank you for your interest.

09/08/2026

Recent graduates from the past three years — we would love to hear from you!

As part of a research project, Chef Sara is collecting feedback from current culinary arts students and graduates from the past three years. The goal is to better understand what matters most to you when looking for a job and choosing an employer.

Would you take a few minutes to complete a brief, anonymous survey? It takes about 5–7 minutes.

We appreciate your input! Your feedback will help us better understand the needs and priorities of recent culinary graduates when employers come to us looking for employees.

Use the QR code below or this link to participate:

https://forms.cloud.microsoft/r/1tpxUj4SfE

09/01/2026

This event is now SOLD OUT!!!

We are unable to take additional reservations or walk-ins.

Our menus for next Thursday's Street Food Showdown are now available! Email [email protected] for reservations. This will be a fun event!

Saint Paul College

08/23/2026

Sharpen up those knives - classes are back in session this Monday at Saint Paul College!

We can’t wait to get back in the kitchens. See you there!

08/19/2026

Our Fall 2026 City View Grille service schedule is here!

This semester, we have some new curriculum that is mixing it up here at Saint Paul College! Saint Paul College Culinary Arts students will offer a variety of public dining and retail experiences as part of their hands-on coursework.

Please check the calendar for dates and types of service available.

Hot Lunch To Go – cooked-from-scratch student menus prepared by our 2nd semester students. Full meal for one great price, packaged to go.

Breakfast Sidewalk Cafe – served in the hall, outside the City View Grille dining room from 9:00–10:30 a.m., with meals also available to-go.

À La Carte Lunch – full restaurant service from 11:00 a.m.–12:15 p.m. on October 7 and 8.

Retail Gourmet Foods Days – student-prepared, retail packaged foods available for purchase on October 13 and November 3. Think spice blends, soup mixes, and other items to stock your pantry!

We’ll also host three special events this semester: our Viral Street Food Competition, Fall Harvest Buffet, and Multi-Course Tasting Menu.

Reservations are required for September 10, September 24, and October 22. To reserve, email [email protected].

These services are an important part of our students’ classroom experience. Menus, pricing, and additional details will be posted here as each service approaches.

Please remember that our schedule is subject to change.

We look forward to welcoming you to the City View Grille this fall!

06/03/2026

Wishing our Pastry and Baking state Champion Teresa all the luck in the world at the Skills USA competition this week! We are so proud of you!

We are so excited that four Saint Paul College students are competing in the SkillsUSANational Championship in Atlanta, Georgia this week!

Learn all about SkillsUSA 2026: https://www.saintpaul.edu/skillsusa-championship-2026/

05/24/2026

Two weeks ago, one group of culinary students flew home from Italy. Yesterday, two more groups landed.

This is what an active program looks like.

On May 12, Saint Paul College Culinary Arts concluded ten days of structured academic immersion across five Italian regions — from a buffalo mozzarella sustainable farm in Nettuno to a truffle day in the Langhe hills of Piedmont.
This week, we welcomed two new groups to Italy.

Wake Technical Community College and Pennsylvania College of Technology have arrived — and their program begins now.

Different institutions. Different curricula. Different students.

The same commitment to placing them inside the real systems behind Italian culinary tradition rather than teaching about those systems from a distance.

This is what we have been building for twenty years.

To the students and faculty of Wake Technical Community College and Pennsylvania College of Technology — welcome to Italy. We are honored to have you.

And to Saint Paul College Culinary Arts — thank you for a moment that reminded us why we do this work.

Institutions exploring structured academic immersion in Italy are welcome to reach out. 🔗 marcopoloinstitute.org — link in bio.