05/29/2026
Dixie Technical College is proud to announce that our Fire & Rescue program has officially received UFRA accreditation. 🚒🔥
This recognition reflects the hard work, dedication, and leadership that have gone into building a program designed to prepare the next generation of firefighters for real-world service.
During the accreditation site visit, UFRA representatives spoke highly of our facilities, instruction, and hands-on training environment, specifically highlighting the innovative fire structure built for student training. Local fire chiefs also emphasized the growing need for firefighters across Utah and expressed excitement about hiring Dixie Tech graduates.
UFRA accreditation means our students are receiving training that meets recognized industry standards, giving graduates greater credibility, stronger career opportunities, and the confidence to enter the workforce prepared to serve their communities.
A huge congratulations to Program Instructor Tim Andrus and everyone involved in building this incredible program. We are proud of what this achievement means for our students, our college, and the future of fire service training in Southern Utah.
05/25/2026
Today, we pause to remember the brave men and women who made the ultimate sacrifice in service to our nation. Their courage and dedication will never be forgotten.
In observance of Memorial Day, our campus is closed today. We hope you have a safe and meaningful day with family and friends.
05/22/2026
🎓 Graduation 2025-2026 is officially in the books, and what an incredible night it was.
First things first: the full graduation ceremony has been filmed and is now available to watch on our YouTube channel for graduates, families, and friends who want to relive the celebration and accomplishments of this amazing class. See the video at https://zurl.co/XmKcG
You can also access images from Graduation here https://zurl.co/YRkGY
To all of our graduates: Congratulations! Your hard work, long hours, determination, and commitment to your future brought you to this moment, and we could not be more proud of what you’ve accomplished. The skills you’ve built here at Dixie Technical College are going to make an impact in industries, communities and your lives.
We also want to thank our instructors, staff, families, local industry partners, and the Southern Utah community for continuing to support career and technical education and the students who make it all worthwhile.
Congratulations again to the Class of 2025-2026. Your future is just getting started. 👏🎓
05/18/2026
Your future career starts here.
The up to $2,000 Tech Success Scholarship is designed to help you get trained, get hired, and pay less.
Spots are limited—don’t wait.
👉 Apply today: dixietech.edu/tech-success
05/13/2026
One of the last steps before the stage 🎓
Graduation week is here, and our students are putting the finishing touches on the caps they’ll wear as they take their next step forward.
05/11/2026
The finish line is finally here! 🎓✨
Join us this Thursday, May 14th, as we celebrate the incredible Dixie Tech Class of 2025-2026. These students have put in the hours, mastered their trade, and now it’s time to walk that stage!
📅 When: Thursday, May 14th @ 4:00 PM
📍 Where: Dixie Convention Center
🗺️ Address: 1835 S Convention Center Dr, St. George, UT
Come help us cheer on our grads! 🛠️💻🚗
05/08/2026
We are incredibly grateful to the St. George Area Chamber of Commerce for their generous support of Dixie Technical College and our Culinary Arts students. 👏
"Our annual Gala has focused on recognizing amazing businesses in Southern Utah and raising scholarship money for students interested in tourism and hospitality. We are excited to provide these funds to help students at Dixie Technical College enrolled in the Culinary Arts program. These students are our chefs of the future. We look forward to seeing the amazing culinary delights they create." - Shawn Christensen, President of the Chamber of Commerce
Thank you to the St. George Area Chamber of Commerce for supporting local students and investing in the future of Southern Utah’s culinary and hospitality industry. 👏🍽️🎓