First Coast Technical College

As companies like Johnson & Johnson continue investing in NE FL, skilled maintenance technicians will play a vital role in supporting innovation, productivity, and economic growth. FCTC is proud to help build the workforce that keeps these industries moving forward. Ready to start your career in manufacturing? Learn more about FCTC's Industrial Machinery Maintenance program today!

https://www.facebook.com/share/p/1AzAhUGVty/

Big news: We’re investing more than $1 billion to expand our manufacturing, packaging and distribution operations in Jacksonville, Florida. This will enhance our mission of bringing innovative, high-quality vision care to even more eye care professionals and patients worldwide.

Learn more at our link in bio.

Proud of our partnerships with local schools in Northeast FL! Thanks for visiting FCTC! Hope to see you all again soon!

Classes start in August. Rise UP!

Rise up!!!

Today in the FCTC Culinary Arts kitchen, students worked on one of the classics — soufflé. Learning proper technique, timing, and patience to get that perfect rise. Not bad at all

It’s not too late to sign up for Culinary Arts for August. Be sure to check us out on May 19th at 11:00am on First Coast Living.

What an incredible experience for our students and chefs!

The First Coast Technical College Culinary Arts Program had the honor of appearing on First Coast Living to highlight the St. Augustine Food and Wine Festival

A huge thank you to the First Coast Living team for welcoming us into the studio, and congratulations to our amazing culinary students and instructors for making our program shine. The future of culinary is bright at FCTC!

We will be back in the studio with First Coast Living again tomorrow, May 19th at 11:00 AM. Tune in and check us out!!!

Congratulations to the FCTC Culinary Team for bringing home Best Vegetarian. Classes start in August.

Culinary has been busy this week. It’s been fun to be out in the community.

St. Augustine Food + Wine Festival Kicks-Off This Week Sponsored by: St. Augustine F+W Festival

Students in FCTC's Welding Program are proudly showcasing their talent and craftsmanship through participation in Florida’s America 250 Statewide Welding & Fabrication Challenge. This exciting project provides students with the opportunity to apply real-world welding and fabrication skills while creating a meaningful display that celebrates innovation, patriotism, and the spirit of America’s 250th anniversary. Through teamwork, creativity, and technical expertise, FCTC welding students continue to demonstrate the high level of skill and professionalism that prepares them for success in the workforce and beyond.

FCTC Welding America 250

Fire Service Course Delivery - June 1st - 5th!

Click link to register:

https://fctc.edu/programs/public-safety-short-term-courses/

Happy Teacher Appreciation Week to our incredible FCTC instructors! 🦉

Thank you for your unwavering dedication, your passion, and the countless ways you impact our students every single day. Your influence reaches far beyond the classroom equipping students with real-world skills, building confidence, and preparing them for meaningful careers. You are changing lives and strengthening our community, and we are truly grateful for all that you do! 🦉💙💚💙🦉

FCTC is excited to be at the St. Augustine food and Wine Festival. See you there!

Chef Instructor Kyle Forson is a seasoned culinary professional with a background in fine dining, executive leadership, and ingredient-driven cuisine. He has worked in elite kitchens including the Thomas Keller Restaurant Group and served as Executive Chef for Top Chef winner Richard Blais’s Atlanta restaurant, The Spence, as well as collaborating with Porsche Restaurant 356.

As the owner-operator of Myles Jones Project, he supplied high-end, foraged wild edibles to some of the nation’s top restaurants, showcasing his deep commitment to sustainability and sourcing. Now in the classroom, Chef Forson is passionate about developing the next generation of chefs through strong fundamentals, creativity, and real-world culinary experience.

Chef Instructor Amy Surita is a dedicated culinary professional and educator known for her passion for student development and strong foundation in classic and contemporary cooking techniques. She gained valuable professional kitchen experience at 95 Cordova and is a SkillsUSA Baking Competition winner, reflecting her high level of skill and commitment to excellence in the bakeshop.

With experience spanning both industry and education, she brings a thoughtful, hands-on approach to the classroom that emphasizes precision, organization, and creativity. Chef Surita is committed to fostering confidence and professionalism in her students, preparing them with the skills and mindset needed to succeed in today’s culinary industry.

Sample the dishes created by First Coast Technical College students under the tutelage of Chefs Kyle and Amy throughout the Festival.