American River College - Culinary Arts & Hospitality Management Department

Kumon
1589 W El Camino Avenue Suite 106

Located in Sacramento, the country's farm to fork capital, American River College is among the most respected culinary programs in northern California.

American River College is among the most respected culinary arts programs in northern California. The program emphasizes business theory and hands on cooking. Classes focus on job skills and professional fine dining cuisine. The program can be completed in 18 months, including a semester working in the kitchen of The Oak Café, the college's 4-star restaurant.

08/24/2017

Hi Everybody! Here is an interesting volunteer opportunity...

There is a Farm to Fork event called "Cien Amigos". It will be held September 22nd at 3:00 PM at a private residence in Davis. The proceeds go toward student scholarships. If you speak Spanish, that would be a plus. The guest chef, Luis Bavocio is visiting from Yucatan. Interested? Email: [email protected]