The Scooter Chefs

There’s always ways to donate your time and passion. 20 gingerbread houses made for families staying at Ronald McDonald House in Sacramento.

Lovely day, lovely people to create pasta with! Pasta Class today. Every got to practice hand-shaped pasta, and fun with the pasta machine. At least 10 shapes while learning about flour, kneading, cooking, and more. Even dough colored with spinach. Thanks for coming out, enjoy your pasta adventures!

Enjoy a sampling of this tasty dish in our 11/6 Pasta Class at Lion Ranch Winery. Orecchiette pasta with butternut squash, brown butter, toasted walnuts, sage, and a dollop of hand made ricotta. Learn all about pasta dough, kneading, shaping, and more. Register today with

Moroccan lamb lentil stew with the 2018 Estate Syrah. The second course in Lion Ranch’s food and wine pairing this weekend. Reserve your spot today

Ahh, the season of Pumpkin. Here in a cream sauce over handmade pasta with grated Parmesan (of course), and thyme. Served here with Lion Ranch Winery’s 2018 Estate Roussanne. This will be the first course in our weekend food and wine pairing for the winery’s Member Event. Register soon .

Happy to make these chocolate dipped Oreos and rice krispy treats for a dear friend’s wedding. Did you know I used to own a chocolate shop? Yep. Made delicious treats and lifelong friends.

Warm Apple Crisp and Fresh Whipped Cream, with dessert wine from . Just one of the food and wine pairings to be found at the October 15-17 member event at Lion Ranch Winery. Registration now available at https://lionranch.com.

Picpoul Blanc goes perfectly with pasta making fun.

Very honored to be awarded a Make A Wish Volunteer Award. I was presented with the Unlock Hope Innovation Award for teaching cooking classes to kids waiting for their wishes. So happy to be able to share my passion for cooking with others. Make a wish can always use more volunteers, considering sharing a bit of your time at: https://wish.org/volunteer.

Thinking back to a week ago of our cooking class at Lion Ranch Winery. We seem to always forget about taking pictures until we leave. But always a good time with a fabulous host. Thanks to our wonderful guests who came out to explore some Summer in the Mediterranean recipes with us.

Fun with spinach-colored pasta. Inspired by the creativity of

Picnic Foods Cooking Demo and Tasting with Wine Pairing this Saturday at Terra Amico Farms. Register with . Menu:
Roasted Tomato, Feta, and Basil Couscous Salad
Grilled Veggie Wrap with Creamy White Bean and Herb Spread
Peach and Berry Slaw with Toasted Pecans.