Johnny's

Tickets Still Available for tomorrow's class!

Discover the smoky allure of our rosemary cocktail, perfectly balanced with a hint of lime. 🌿

Here’s something special for anyone who enjoys a hearty plate. 🍽️ Johnny’s Lollipop Lamb Chops feature a hand-trimmed rack, spicy zip sauce, potatoes, and farm vegetables. Give this dish a try!

Join us Sunday, May 10th from 11:30am–5pm
for an dinner and live jazz!

Reservations recommended.

Sheila and Rick and here this Sunday!
Come enjoy some beautiful and fun live music over great food and drinks!

Step into the world of fresh herbs and elevated cocktails in this hands-on class focused on balance, technique, and seasonal flavor.

Learn how to properly handle herbs, build well-balanced drinks, and create your own infused syrups to take home.

Thursday April 16th 630pm-8pm | Tickets on Our Website

Step into the world of fresh herbs and elevated cocktails in this hands-on class focused on balance, technique, and seasonal flavor.

Learn how to properly handle herbs, build well-balanced drinks, and create your own infused syrups to take home!

Thursday April 16th 6:30pm-8pm | Tickets on Sale Now!

Join us for a spirited deep dive into one of the world’s most beloved whiskies just in time for St. Patrick’s Day week.

6:30–8:00 PM Tickets Limited | $75 All-Inclusive (tax & gratuity included)

Join us tomorrow for the last day of Royal Oak Restaurant Week and live Jazz with Rick and Sheila!
630pm-1030pm