05/25/2026
In observance of Memorial Day, GPI America will be closed today (5/25) and will reopen for regular business hours on Tuesday (5/26). We hope you have a great weekend with your friends and family!
Hands-on training & an in-depth look into the art of gelato & sorbetto making. GPI ‘How Sweet It Is'
The Gelato and Pastry Institute of America was created to bring the experts in the ice cream and pastry industry to you the entrepreneur. We have assembled a team of leaders in the Gelato, Sorbetto, Pastry, Design and Equipment industries to teach, advise and educate you to be masters at your own art. You will learn from some of the true artisans in the field, making some of the highest quality cu
05/25/2026
In observance of Memorial Day, GPI America will be closed today (5/25) and will reopen for regular business hours on Tuesday (5/26). We hope you have a great weekend with your friends and family!
05/18/2026
Join us September 28th-30th for an intensive, hands-on course led by two renowned industry experts.
Day One:
Learn best practices in shop design, product selection, and branding from Andrew Seabury, CEO of GTI Designs. With 30+ years of experience, Andrew has designed ice cream shops and gelaterias across North America.
Days Two & Three:
Learn to create master-class gelato and profitable products with Gianluigi Dellaccio, the “United States Gelato Ambassador.” Gianluigi has made gelato for two U.S. Presidents and the Pope, and has opened highly successful Gelaterias in both the U.S. and Italy.
Seats are filling up fast, reserve your spot today:
1-877-243-5286
www.gpiamerica.org/3-day-class
3 Day Gelato Seminar – GPI America 1-877-243-5286 Learn From the Pros:Making Gelato and Designing Your Business Pre-Register Upcoming 2026 Course Dates: September 28th-30th Course Fee: $750 per person Location: 35 Trade Zone Court, Ronkonkoma, NY 11779 Course Fee Includes: Catered lunch (three days) and post-class dinner (two days). Discount code f...
05/05/2026
GPI America had the pleasure of hosting Elenka and Inter-County Bakers at our facility in Ronkonkoma, where they demonstrated their delicious, eye-catching gelato and baked goods.
It was an honor to watch Chef Nino and Chef Alessio work, you are welcome back anytime!
Elenka Spa Inter-County Bakers, Inc.
04/05/2026
GPI America hopes you have an amazing Easter, filled with family and fun!
04/01/2026
New 2026 course dates available for our Three Day Master Class:
SEPTEMBER 28th-30th
Learn from famous Italian Gelato Maestro, Gianluigi Dellaccio, "The Gelato Ambassador to the United States," and industry veteran Andrew Seabury, President of GTI Designs. This invaluable three day experience will teach you everything you need to create or revitalize your Gelateria!
Learn More At:
https://gpiamerica.org/3-day-class/
3 Day Gelato Seminar – GPI America 1-877-243-5286 Learn From the Pros:Making Gelato and Designing Your Business Pre-Register Upcoming 2026 Course Dates: September 28th-30th Course Fee: $750 per person Location: 35 Trade Zone Court, Ronkonkoma, NY 11779 Course Fee Includes: Catered lunch (three days) and post-class dinner (two days). Discount code f...
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |