MCST Culinary Arts

MCST Culinary Arts Culinary Arts at the Mid Coast School of Technology is a program where High School students learn and practice the skills of Culinary Arts.

AM Class Fancy Steak Plates. Grilled Sirloin with their own custom Demi Glace sauce, Piped mash and veggies.
01/06/2017

AM Class Fancy Steak Plates. Grilled Sirloin with their own custom Demi Glace sauce, Piped mash and veggies.

The two winners from Fridays soup and sandwich challenge.Grace and Sara for their baked potato soup and caramelized onio...
12/19/2016

The two winners from Fridays soup and sandwich challenge.
Grace and Sara for their baked potato soup and caramelized onion grilled ham and cheese. Anthony and Gavin for the fair style grilled sausage sub and a nice French onion soup gratin. Well done everyone.

The students did a great job on the Pork grab bag lesson today. Everyone got a randomly selected cut of pork and had to...
12/14/2016

The students did a great job on the Pork grab bag lesson today. Everyone got a randomly selected cut of pork and had to research where it comes from on the pig and what cooking techniques it is best suited for. As always they have to put together a complete plate with sides that are all complimentary. Great work all around!!

These students did an awesome job prepping spaghetti dinner for 300 tonight at the MCST Open House Job and Career Fair. ...
10/13/2016

These students did an awesome job prepping spaghetti dinner for 300 tonight at the MCST Open House Job and Career Fair. Come down for some spaghetti and see all the great things we have going on at our school. Spaghetti dinner is by donation only so no charge, just give what you can to benefit our SkillsUSA competitors for this year.

Creative Eggs Benedict 2016. The project is to make the traditional dish and then try to make a creative variation of i...
09/23/2016

Creative Eggs Benedict 2016. The project is to make the traditional dish and then try to make a creative variation of it.

12 PM Students with successful hollandaise and eggs benedict. Fun day with all these happy young cooks.
09/21/2016

12 PM Students with successful hollandaise and eggs benedict. Fun day with all these happy young cooks.

Eggs Benedict Success!!! 15 out of 15 made hollandaise sauce and a successful eggs benedict. Nice Job everyone.
09/21/2016

Eggs Benedict Success!!! 15 out of 15 made hollandaise sauce and a successful eggs benedict. Nice Job everyone.

Quiche Day, 1,2,3 pie dough, measurement basics and ratios = DELICIOUS!!!!
09/20/2016

Quiche Day, 1,2,3 pie dough, measurement basics and ratios = DELICIOUS!!!!

Johnson and Wales demo today was great! Trying to inspire the next group of Culinary Artists to follow their dreams.
09/16/2016

Johnson and Wales demo today was great! Trying to inspire the next group of Culinary Artists to follow their dreams.

PM Students with omelets!!
09/15/2016

PM Students with omelets!!

AM Culinary Arts students making there first full plate of food with a nice omelet and home fries with toast. All of th...
09/15/2016

AM Culinary Arts students making there first full plate of food with a nice omelet and home fries with toast. All of them did awesome and worked together as a team and I think by the looks on most of their faces they may have actually had some fun at school today!!

First day cooking all together, about 50 students this year between the Baking and Pastry and Culinary Arts programs. S...
09/13/2016

First day cooking all together, about 50 students this year between the Baking and Pastry and Culinary Arts programs. Should be an exciting year!!

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1 Main Street
Rockland, ME
04841

Telephone

+12075942161

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