03/26/2021
As I was out on a walk this morning I was hit with the pungent scent of skunk cabbage - the tell-tale scent of spring around camp. I found this article about the native uses of skunk cabbage really interesting. I didn't know skunk cabbage is related to the taro root used to make poi - a traditional Hawaiian dish. Have you every tried skunk cabbage root?
Skunk cabbage (Lysichiton americanus), which grows in mucky soils and marshes from northern California to Alaska, is one of the few members of the Arum (Araceae) family native to the Pacific Northwest. Its flowers (on the clublike stalk) and surrounding bright yellow spathe emerge as early as Februa...