04/26/2024
Caramelized Onion Tart with Gruyere
Transform your meal into a gourmet experience with this Caramelized Onion Tart with Gruyere. A taste of elegance in every bite! 🍴🧀🌟
_____Ingredients:_____
- 1 tablespoon olive oil
- 3 large onions, thinly sliced
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1 prebaked tart shell (9-inch)
- 1 cup Gruyere cheese, shredded
- 2 eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
_____Directions:_____
1. Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and golden brown, about 25 minutes. Stir in sugar and balsamic vinegar, and cook for an additional 5 minutes. Remove from heat.
2. Preheat oven to 375°F (190°C).
3. Sprinkle half of the Gruyere cheese over the bottom of the tart shell. Top with caramelized onions.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Pour this mixture over the onions and sprinkle with the remaining Gruyere cheese.
5. Bake for 25-30 minutes, or until the custard is set and the top is lightly browned.
6. Garnish with fresh thyme leaves before serving.
Prep Time: 30 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 25 minutes
Kcal: 350 kcal | Servings: 8 servings
