Manchego By Molly

As Manchego By Molly comes to an end today, I want to thank each and every one of you for your orders, following me, and always supporting my business. Don’t worry though, the charcuterie journey won’t be ending! Here is who I’ve been working with for a while now so she can take care of all the charcuterie needs here in Riverside. She does great work and I can’t wait for you all to experience her beautiful spreads!
Much love,
Manchego By Molly 💞🧀

As my last month of Manchego By Molly begins, I want to say thank you to everyone who has ordered from me and everyone who has supported me on my small business journey! Unfortunately, Manchego By Molly will come to an end on August 1st because I will be moving to Switzerland to study International Hospitality Management for the next 4 years. I appreciate all of the love and support over the past almost 2 years and I could not be more thankful for the amazing customers that I have been able to serve! 🧀🥰🧀🥰
July availability: 6-8, 19-23
August 1st I have something special planned so stay tuned to find out!

Manchego By Molly x All Points Brewing Company Pop-Up is back! Come out to TOMORROW Sunday, June 27th for some charcuterie! I’ll be there at 12 until supplies lasts!! 🧀🧀🧀 can’t wait to see you there!

Manchego By Molly pop up sale!! Come out to Sunday, June 6th from 1 pm - 5 pm to get some charcuterie. See you there! 🧀🧀🧀

Thank you so so much for all your support!!! You are all amazing for getting Manchego By Molly to be nominated for Riverside’s Ten Best!!! You can vote for Manchego By Molly at http://raincrossgazette.com/top10 everyday until March 1st! Thank you thank you thank you!!! All you have to do to vote is click the link in my bio and chose Manchego By Molly then fill in your name, email, and zip code and click submit! That’s it! I could not be where I am today without the help of each and every one of you!

With new followers recently, I thought I’d take the time to introduce myself! I’m Molly Comer and am a senior in high school. I started Manchego By Molly a little over a year ago as a small side project but now it has become my favorite activity! When I’m not making cheese boards, I am doing homework, volunteering at local charities, sewing/up cycling clothes, making flower arrangements, and eating/cooking yummy food. Next year, I will be off to Switzerland to study Hospitality so get your cheese boards while you can 😉 thank you all for following along on my charcuterie train and supporting my small business! 🧀💖

Roses are red,
The best cheeses are blue,
We love charcuterie,
And hope you do too! 😍🧀🌹

Need some goodness for Valentine’s Day?

Charcuterie box’s are on trend and in a YUMMY way! What are they exactly? Your favorite charcuterie board, but to-go!

Charcuterie box’s typically include:

▫️ meats
▫️ cheeses
▫️ nuts
▫️ fruit
▫️ dips
▫️ a sprinkle of something sweet

They are the perfect healthy snack or meal to share!

Check out and her super cute Valentines Day box’s.

If you can, I would love if you could tag me in this! Thank you for supporting small businesses! 🧡

Don’t forget to order a limited edition Valentine’s Day board! 💗🧀❤️ This board is the perfect dinner for 2 - you and your loved one for only $40! Available until 2/14 ❤️❤️❤️

Manchego By Molly turns 1! 🥳 Such an exciting way to celebrate 1 year of cheese - I am now selling in Gless Ranch! Thank you so much for all your support, I couldn’t do it without everyone! 🧡🧀🧡

So excited about this! You can find Manchego By Molly boards all weekend long at Gless Ranch!