Trinity Lutheran Early Childhood Learning Center

07/14/2026

Waco Regional Airport Fire Dept. has some really cool trucks. Thanks for taking time with our kiddos today, they loved it.

07/14/2026

It’s our final field trip and our goal today was “Community Helpers & Careers” with a flash back to the 50’s diner. If you haven’t been to Kim’s Diner on Waco Dr, you’re missing out. Lunch was delicious !!

07/08/2026

Come join our team!!!

07/08/2026

We took a break from field trips today, stayed at the center in the A/C, and discovered the power of creativity and community. Started the day with making Sweet Snack Sacks (DYI Canvas Bag Painting), an incredible opportunity for self-expression and growth. Then, we had a sweet opportunity presented by Sweet Geez Candy Truck, where the kiddos learned valuable lessons about weights and portions while selecting their favorite candies. They also had the chance to interact with the inspiring Mrs Geez while enjoying lemonade and popcorn. This was a truly uplifting experience and I highly recommend inviting Sweet Geez to your next event. Thank you Regina Chapa for your time and patience.

06/30/2026

Trinity ECLC “Chip Salad” no lettuce needed🤣

06/30/2026

Shannon Guerra did an outstanding job with our children today. "Painting with Shannon" would be an excellent birthday party idea or summer art day.

06/25/2026

06/23/2026

Field Trip #3 has been successfully completed. This week's theme was "How it's Made."
first stop was Beachy's Baking Co. If you have not had the opportunity to visit this donut and pretzel shop on wheels, you are missing out. Nettie was exceptional with our children and patiently answered all their questions. She is a diligent worker who would not shared the "secret" dough recipe with us. Beachy's Baking Co. can be found at the Hewitt Walmart on Tuesdays and at Lowe's on Saturdays.
Our second stop was Bitty & Beau's coffee shop. This quaint shop was delightful, and as the kids noted, smelled delicious. We sampled their hot and iced hot chocolate, Iced Caramel Latte, and Strawberry/Banana Smoothie, all of which were delicious and refreshing. Mark, the owner, greeted us warmly, while Dylan efficiently handled our complex order. Maddy, our barista, answered every question and explained each step of the drink-making process. This establishment is truly a blessing, and the karaoke is sure to bring a smile to your face. You can follow them on Facebook or Instagram. Our third stop was Jesse's Tortilla Factory, where Santos provided an excellent tour of the small, family-owned business. He gave the kids the opportunity to ask questions and observe the tortilla-making process, from fresh corn kernels to the finished corn chips being cut and fried. Notably, Santos informed us that they produce 45,000 tortillas daily.
Our fourth and final stop was Pop Rollos Pizza, where Justin warmly welcomed us and shared the pizza-making experience with the kids. He allowed them to create their own pizzas and ask questions about the cooking process. Justin did an outstanding job engaging the group, and the pizza was delicious. The children had a fantastic time and are eagerly anticipating next week's activities. We extend our sincere gratitude to the establishments that permitted us to observe, learn, and share their stories.

06/18/2026

We would like to extend our gratitude to Brennan from Silver Spur Shaved Ice for providing a delightful and refreshing treat. The children thoroughly enjoyed their snow cones and are already inquiring about when we can host a similar event again.

06/17/2026

Reminder, if you wish for your child to receive a snow cone tomorrow after noon, please submit $2. Silver Spur Shaved Ice will be set up starting at 3.