Varina Class of 1971

07/09/2016

In today’s Food Section of the Richmond Times-Dispatch, I noticed that they had included a recipe for Thalhimers’ Richmond Room Spoonbread in a “Recipes Remembered” column. …

07/01/2016

05/27/2016

Next week is my older sister Cynthia’s birthday.  She was my first friend, my first confidante and my first co-conspirator.  She loved tennis and french, classical music and fashion.  She was…

05/08/2016

Fresh Strawberry Muffins ~ SHARE to save to your wall for later!

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
3 tsp sugar
1/2 tsp cinnamon

Cream butter and sugar. Add egg and mix well.

Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.

Spoon batter into muffin pans.

Combine sugar and cinnamon and sprinkle over muffins.

Bake at 400º for 20-25 minutes.

Makes one dozen muffins.

05/02/2016

04/24/2016

Cucumber, Onion, and Tomato Salad!
🍅😍🍅😍🍅😍

3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE... Me, I say without), 2 teaspoons of salt (or to taste))1 cup of water, 1/4 cup of olive oil, mix well...thats it.
Let it chill for 1-2 hours... That simple...

☆ Hit Share To Save On your Wall! ☆

04/09/2016

04/09/2016

03/15/2016

Carrot Cake Cheesecake Cake

By: Shugary Sweets

Full Recipe: http://bit.ly/21OW1VV

03/13/2016

03/13/2016

I saw a recipe for this cake last week and the name really rang a bell for me. I knew exactly what ...