Mise En Place Cooking School

Happy May! We have a great lineup of this week featuring some of our most popular themes. We also want to welcome to the team. She has a couple of amazing cooking classes coming up this month. See you in the kitchen and ⭐️🌻🌞

Excited to bring out some new summer brews from from right here in Chesapeake, VA! We’ve got your and a light, crisp . Perfect with any of our spring and summer . See you in the kitchen soon. The May schedule is LIVE!!

It’s almost time for our in collaboration with to celebrate 🌍🌱🍃Do you have your ready? Are you excited to use these amazing local products? See y’all soon!

Step away from the pollen and into our nice cool kitchen for some amazing classes this spring. Make sure to sign up for our weekly newsletter too. There may also be a new instructor joining us 🤫🌻🌻 but we’ll share that later. Keep cool 😎 and we’ll see you in the kitchen soon. 🌞👩🏼‍🍳

I am so grateful for the many guests here at who have become friends. Someone special gifted me this beautiful framed that she created. I proudly hang it front and center on the wall! I appreciate all the love ❤️ and thank you for all of the .bird.buddy advice!! 🦉🐧🐦‍⬛

Are you watching SuperBowlLX? Go ! Or cheering on competing at the ?!? Did you forget that is on Saturday?? Join me and , 2/11, for a fun night of sweet treat cookie decorating while snacking on charcuterie cups from .rva and sipping on . Go home with a beautiful box of Valentine’s Day Cookies for you or for someone special. ❤️❤️💕.

On this freezing cold day I thought I’d share some pics from my recent trip to Cabo San Lucas, Mexico 🇲🇽. Friends since the early 90s when we were young, single and living in NYC! Oh the stories we could tell. From sunrise to sunset & in between starting with :
- a full day : a farm tour followed by a great cooking class. Wanted to bring home a but it’s super heavy and considered a weapon 🤨. Incredible drinks and lunch followed The team there are top notch!! - Dinner is a MUST! Big open air restaurant. recognized in 2024 and 2025. The star ⭐️ is next! , their version of and of course the Smokey and tender charred - Brunch Another sustainable farm to table restaurant where you can walk though the orchard. Beautiful surroundings. The brunch menu including the citrus French toast made with their house made brioche, Caramelized kumquats, citrus cream. Yum! Amazing location, incredible service and four star food. Finally a snapshot from our sunset - whale watching - dinner cruise. All in all if you get a chance to visit do it. Beautiful destination, the people are just wonderful and the food is some of the best I’ve had in a while.

So much fun in 2025! Can’t wait to see what #2026 brings to the table . Cheers to the start of 🥂🥂

Happy Holidays! To everyone who has visited throughout 2025 I wish you and your family a wonderful holiday filled with laughter,cheer and of course, amazing food!!! 🤶🏻🎄❄️🕊️

I am truly grateful to EVERYONE who has supported throughout the past 21 years. I look forward to sharing more culinary adventures with you this year and the years to come. Enjoy the day with the people you love. 🍁🦃🍽️