Rankin Independent School District

08/29/2026

The Lady Devils are the Silver Bracket Champions of the Lubbock Cooper Tournament! 🏐 🤘🏼

08/28/2026

Matthew Ramos was our player of the game in Rankin's 66-46 win over Rocksprings!

Congrats!

08/28/2026

08/27/2026

JOIN OUR TEAM AT RANKIN ISD!

Rankin ISD is currently accepting applications for a PEIMS Coordinator!

We are seeking a dependable, detail-oriented individual with strong organizational and computer skills. This position will be responsible for managing student data, PEIMS reporting, and required state submissions.

Detail-oriented and accurate.

Strong communication and problem-solving skills.

Able to work well with staff across the district.

PEIMS experience is preferred.

Interested in learning more or applying?

Email Brad Riker at [email protected]

Come be a part of the Rankin ISD family!

It’s a great day to be a Red Devil!

08/26/2026

It’s a great day to be a Red Devil. We are proud to announce that our Rankin Red Devils Varsity Boys Cross Country team finished 2ND PLACE OVERALL with a team score of 93 points! 🥈👏

🏃‍♂️ VARSITY BOYS RESULTS

* Taysen Norwood — 5th Place | 17:38.02
* Noah Ancira — 16th Place | 18:37.23
* Stanton Skehan — 19th Place | 18:49.01
* Gabriel Gray — 27th Place | 19:32.17
* Brinden Norwood — 42nd Place | 20:33.53
* Eriberto Hernandez — 78th Place | 22:45.70
* Colton Sanchez — 86th Place | 23:08.11

🏃‍♀️ VARSITY GIRLS RESULTS

* Chloe-Jayde Gray — 19th Place | 14:19.58
* Morgan Hamlin — 54th Place | 15:56.17
* Salida Soenung — 60th Place | 16:04.92
* Skylar Galan — 97th Place | 19:06.81
* Piper Hamlin — 100th Place | 19:30.64

🏃‍♂️ JUNIOR VARSITY BOYS RESULTS

* Lane Hollander — 4th Place | 21:53:89
*Daymond McAnaugh — 31st Place | 31:41:72
* Avien Rodriguez — 38th Place | 38:01.76
*Miguel Baltazar— 40th Place | 40:06:13

Way to represent Rankin ISD and compete hard! We are proud of every one of our Red Devil runners

08/26/2026

🧪🍞 Food Science in Action!

Mrs. Casey’s Food Science students got hands-on with the science behind one of our favorite foods—bread! Students extracted gluten protein from mixtures of wheat, bread, cake, and all-purpose flours combined with water.

But what exactly is gluten? Gluten is a matrix of two proteins—gliadin and glutenin. When these proteins mix with water and are kneaded, they form a stretchy network that gives bread its characteristic chewy texture.

It was a great opportunity for students to see food science happening right before their eyes! 🔬👩‍🍳👨‍🍳

08/26/2026

🤘🏼 Good luck Cross Country! Both JH and HS compete in Sonora today! 🏃 🏃‍♀️