Oviedo's Lab - NC State University

🚨 NEW Online Course! 🚨
We are excited to announce the launch of the Poultry Hatchery Course 🐣 — starting September 29, 2025.

✨ Pre-enrollment is now open with an exclusive 15% OFF (limited time only!)

📚 Learn from international experts and master incubation & hatchery management with:
✅ Official certification by NC State University
✅ Over 30 hours of training
✅ 100% online flexibility
✅ Tutoring by Dr. Edgar Oviedo

💡 Plus: join the optional 3-day on-site training at NC State University 🇺🇸 — including accommodation, meals, lab resources, technical visits & certification ceremony.

🎓 A course designed to drive you to excellence.

👉 Don’t miss this opportunity. Secure your spot today!

✨ Link in bio to pre-enroll with 15% OFF
https://agrinewscampus.com/en/landing-poultry-course/

What Do You Think About Low-Protein Diets for Broiler Chickens?

Leave Your Comments.

See the below for more information and link to our labs publications related to corn quality.

https://linktr.ee/Oviedolab

Come to see the oral and poster presentations from our students, Caleb M. Marshall and Thiago H. Yabuta at IPSF.

We are happy to present our newest Ph.D. graduate student, Caleb M. Marshall.

🚨Convidamo-lo ao nosso novo curso para 2024: Análise de dados para Indústria de aves e suínos em inglês.
Para mais informações, acesse o link abaixo para inscrição:
https://www.anprocampus.com/ttpages/info/?id=84

🚨Los invitamos a nuestros nuevos Cursos para el 2024: Data Analytics for Poultry and Swine Industries y Formulacion de Alimentos y Modelaje para Aves.
Mas información en el siguiente link para inscribirse:
https://www.anprocampus.com/ttpages/info/?id=85

🚨 We invite you to our new courses for 2024: Data Analytics for Poultry and Swine Industries and Feed Manufacturing.
More information in the link below to register:
https://www.anprocampus.com/ttpages/info/?id=84

🎉 Desejamos a você um Feliz Ano Novo, e convidamo-lo ao nosso novo curso para 2024: Análise de dados para Indústria de aves e suínos em inglês.
Para mais informações, acesse o link abaixo para inscrição:
https://www.anprocampus.com/ttpages/info/?id=84