Hours of operation are as follows:
Monday - Friday
Hot Breakfast: 7:00am to 8:15am
Continental Breakfast: 8:15am to 10:00am
Light Lunch: 10:00am to 11:30am
Full Lunch: 11:30am to 2:00pm
Light Lunch: 2:00pm - 5:00pm
Dinner: 5:00pm to 6:30pm
Light Dinner: 6:30pm - 7:00pm
Saturday
Hot Breakfast: 8:00am to 9:00am
Brunch: 11:30am to 1:00pm
Dinner: 5:00pm to 6:00pm
Sunday
Continental: 8:00am t
o 9:00am
Lunch: 12:15pm to 1:15pm
Dinner: 5:00pm to 6:00pm
All persons entering The Commons must show their valid school ID or pay for meals at the door. Individual meals may also be purchased. Bagged meals will be provided for students on a meal plan who are missing regular meal times when arrangements are made at least 24 hours in advance. The posted meal times will be strictly enforced. All meals from meal plans are non-transferable from one person to another. No one is permitted to enter The Commons using a meal pass or student ID other than his/her own. If a student enters The Commons using his/her student ID or meal pass and decides not to eat a meal, the meal credit will be forfeited. Unused meals in a given week cannot be credited to a student’s meal plan for future weeks. Meal plan exemption requests must be completed and submitted to the Student Development Office one month prior to the beginning of the semester and are only granted in extreme medical conditions which cannot be met by Pioneer College Caterers in consultation with their nutritionist. Paying for a meal (by cash or through use of a meal plan) entitles the individual to unlimited servings during that meal time. However, food, drinks, etc. cannot be carried out of the dining room (the only exception is an ice cream cone or single piece of fruit). Throwing food or any other objects in the dining room may result in suspension from the dining room, as well as disciplinary action. The dining room’s silverware, dishes, bowls, glasses, etc. may not be taken from the Commons. This is considered theft.
