Plans on Tuesday November 8th? Sign up for the last Food Science Club tour of the Fall Trimester. We are going to Clover Food Labs in Cambridge, MA. Make sure to RSVP on the Involvement Network with the Food Science Club under "Food Science Club Tour 2" by Monday the 7th. There are 3 spots left so don't miss out on this opportunity. $5 for non-members. Email [email protected] for questions.
Johnson & Wales University Food Science Club
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The Food Science Club's goal is to connect Johnson & Wales students to the world of Product Research & Design. We look forward to seeing and chatting with you!
We achieve this with guest speakers, in lab demos, product ideation and development for local companies, sight visits to local companies and attending local IFT (Institute of Food Technologists) and RCA (Research Chefs Association) events for knowledge and networking opportunites. The Food Science Club is open to all Johnson & Wales students regardless of area of study as the industry includes chefs, technologists, creative designers, marketers and project managers.
For those who don't know, there is a tour of Finlay's facility being held Friday, 10/28/2016 at 11:30 a.m. This is a great opportunity to observe how a flavor extract company operates, as well as gain connections with professionals in our industry. If you are unable to find a ride, there will be vans leaving the Friedman Center parking lot between 10:45 - 11:00 a.m. The van fee is only $5. Please RSVP on the involvement network with the Food Science Club or e-mail Michele
@ [email protected] by 5:00 pm Friday, 10/21/2016.
08/02/2016
Check this out!
The Bug Banquet By: Sabrina Mirabella “Part dinner party, part sensory experience with a pinch of performance art” For some people, the thought of munching on a cricket makes their skin crawl. For others, it intri…
JWU Nutrition Students,
If you are interested in visiting and touring a Rhode Island based product development company. The Food Science Club will be touring Glasgow of Narragansett, RI on May 6. We will provide transportation for 4 people at 10:30 am. If anyone volunteers their car, they can charge 2-3 dollars for gas. This is a great way to network for a possible internship within the state. Contact Max Patao @ 401-464-1295 or Michele LaPaglia @ 401-932-4765 with questions.
JWU Nutrition Students,
If you do not have a spring internship and would like to intern/temp at McCormick message me please. The internship/temp position is longer than your standard internship so expect to be here a while. The position is in nutrition research with a strong culinary influence. Competitive pay, no housing, start date is very soon.
02/27/2016
collaboration with the modernist cuisine club
Had a great time today touring the Edesia facility and seeing the real difference they are making in the fight against malnutrition worldwide.
01/22/2016
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