JWU College of Food Innovation & Technology

JWU College of Food Innovation & Technology

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Meet the students, chefs, courses + alumni of JWU’s College of Food Innovation & Technology (formerly known as the College of Culinary Arts).

Campuses: Providence | Charlotte Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 8,500 graduate, undergraduate and online students at its four campuses in Providence, R.I. and Charlotte, N.C. An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospital

Photos from JWU College of Food Innovation & Technology's post 08/29/2024

Support from let our students show their true talent. Thank you for your donation!

07/10/2024

Hey there current or incoming wildcats. Looking to get your paws dirty? Come join our team as a part time student assistant. Please email us [email protected] to get the chance to join the CFIT operations team! Once a wildcat always a wildcat. 🔵🟡⚪️

06/13/2024
Photos from JWU College of Food Innovation & Technology's post 04/19/2024

Ending with our final “course”- a compliment from the chef (;

An apple cider mignardise

What was your favorite course? Would you like to see more students capstone creations? Leave your suggestions and comments below👨‍🍳!

Photos from JWU College of Food Innovation & Technology's post 04/18/2024

Course number #5

Almond Pate
Yuzu | Ginger | Orange | Pear

04/18/2024

Course number #1

Street Treats
Panni Puri | Birria Cornet | Cod Beignet

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Location

Address


333 Shipyard St
Providence, RI