Welcome to the Johnson & Wales University community! Feel free to ask questions and share pictures.
With over a century of academic excellence, Johnson & Wales University values intellectual curiosity and encourages a passion for hands-on learning by immersing students in dynamic labs and career-focused classrooms. The university’s commitment to providing students with a well-rounded, relevant education shapes agile graduates who are real-world tested and ready to enter a highly dynamic workforc
06/04/2026
From transferring schools to pursuing her Occupational Therapy Doctorate, Riley Filiatreault ’28 is paving her own professional path.
Through her internship at the J. Arthur Trudeau Memorial Center, Filiatreault is gaining firsthand experience working with children and families while preparing for her career in occupational therapy.
More about her journey at the link in the comments below.
06/01/2026
From coffee milk and stuffed quahogs to the immigrant communities that helped shape them, Rhode Island’s food culture tells a much larger story. 🍽️
Earlier this Spring, JWU welcomed Yankee Magazine's Amy Traverso and Hey Rhody's Elyse Major to the Culinary Arts Museum for a conversation exploring the history, evolution and cultural impact behind some of the Ocean State’s most iconic dishes.
Read more about the discussion and Rhode Island’s unique culinary identity at the link in our comments.
The All In series continues with a Johnson & Wales University Alumni story that’s bringing the history and character of Rhode Island to life for visitors and locals alike. In this chapter, Providence Campus President Joseph Greene ’89, ’98 M.S. strolls with Bradly VanDerStad ’15, executive director of Providence Tour Company.
From storytelling on the streets of Providence to building a business rooted in tourism and entrepreneurship, they discuss creating memorable experiences across the city.
Dive into the next chapter and see what being All In looks like at the link in our comments. 💛💙
05/27/2026
Registration is now open for the JWU Culinary Educator Summit — a three-day summer event designed for culinary professionals who teach. 🔪
Hosted on JWU Providence's campus, the experience features hands-on classes, live demonstrations, chef-led learning experiences and networking opportunities with fellow educators and industry professionals.
📍 Providence, RI
📅 July 13–15
⏰ RSVP by June 22
Space is limited, visit the link in our comments to register today.
05/25/2026
This Memorial Day, the Johnson & Wales community pauses to remember and honor those who gave their lives in service to our country. We’re thinking of the families, friends and communities who carry their memory today and every day.
The university's offices will be closed May 25, 2026, reopening May 26, 2026.
Our All In series continues with another story of a Johnson & Wales University Alumni shaping Rhode Island’s food scene. In this chapter, Providence Campus President Joseph Greene ’89, ’98 M.S. visits Jaewoo Choi ’16, executive chef and owner of Thermia, a restaurant built on local talent, creativity and community.
Step into the dinning room as they talk about finding a home away from home, growth and what it takes to bring people together around food.
Catch the next story to continue to see what being All In looks like. 💛💙
https://www.jwu.edu/allin
The three-year degree model is gaining momentum nationwide, and PBS NewsHour recently spotlighted Johnson & Wales University as a leader in the conversation. 🎓
The segment explores how JWU’s three-year, career-focused programs help students save time, reduce costs, and enter the workforce sooner without sacrificing hands-on learning.
Watch the full segment to hear directly from JWU students and leadership at the link in the comments below.
A milestone years in the making. 🎓
From celebratory embraces and proud family moments to crossing the stage and turning tassels, this recap captures the unforgettable moments that defined Commencement 2026.
Congratulations to the Class of 2026! Thank you for letting us celebrate alongside you. 💙💛
Big flavor. Bold ideas. Local pride.
We’re launching the first video in our All In series, spotlighting how Johnson & Wales University alumni help shape their local food, hospitality and small business economies. In this first installment, Providence Campus President Joe Greene sits down with Damaris Messina '06, '14 MBA, General Manager of the Aloft Providence Downtown.
As Rhode Island prepares to welcome visitors for the nearby FIFA World Cup 2026, we’re proud to highlight the outsized impact JWU Wildcats have on the Ocean State and everything visitors will experience during their stay.
Watch the first video and see what being All In looks like. 💛💙
https://www.jwu.edu/allin
05/13/2026
Big things are ahead for JWU Charlotte.
The university is renovating The Maple into a modern, 97,000-square-foot hub for student housing, admissions and essential student services — designed to support students from their first campus visit through graduation. The project will create new residential spaces, a welcoming Admissions Center, and a centralized home for academic success, financial services and career support.
This renovation builds on strong campus momentum, including new academic programs, our first Accelerated Bachelor of Science in Nursing graduates and rising enrollment. We’re excited to keep strengthening the student experience and growing our impact in Charlotte.
We anticipate re-opening The Maple in fall 2027. Keep your eyes peeled for more updates on this exciting project.