Johnson & Wales University

Sometimes the best career opportunities are the ones you never saw coming.

After attending a JWU Career Fair, getting involved on campus and staying open to new experiences, John Billinis '26 discovered a passion for tax accounting that led to a full-time career.

Discover how experiential education helped shape his future at the link in the comments below.

Summer isn't over just yet...but move-in is almost here. 💙💛

In just a few days, we'll welcome new and returning Wildcats to our JWU Charlotte and JWU Providence Campuses for the start of another unforgettable year. Here's to new beginnings, familiar faces and making campus feel like home again.

What happens after a great idea becomes a great recipe?

In the latest issue of JWU Magazine, discover how the Ecolab Center for Culinary Science helps entrepreneurs turn food concepts into market-ready products while giving students experience in food innovation, safety and product development.

Read the full feature at the link in the comments.

This spring, graduates of JWU's Accelerated Bachelor of Science in Nursing program celebrated a milestone years in the making during pinning ceremonies in Providence and Charlotte.

Now, they're ready to begin careers dedicated to caring for others. Read more about their journey at the link in the comments below.

When you know where you're headed, you don't want to wait to get there.

After discovering her passion for design, Arianna Llerandi '28 chose JWU's bachelor's in design program to build the skills she needed to grow her business and accelerate her future.

Read her story at the link in the comments below.

Professor Richard Miscovich shares decades of experience on the Craft Baking Edge podcast, reflecting on the evolution of baking education, the value of mentorship and why hands-on learning remains essential.

Listen to the full conversation below.

Are Young Baker's Getting the Better Deal? What was bread baking like before YouTube, social media, and online...

As Disability Pride Month comes to a close, we're celebrating the power of design to create meaningful change.

JWU Design Professor Tim Cox partnered with RAMP real access motivates progress to help design Rhode Island's new disability access license plate and companion charitable plate, contributing his expertise and lived experience to a project that promotes accessibility and inclusion across the state.

Read more about the collaboration at the link in the comments below.

Before you make your Providence Restaurant Weeks reservations, meet the chef behind two of downtown's standout restaurants.

In this conversation produced by Ocean State Media, alum Ben Sukle '08 reflects on building Oberlin and Gift Horse, the challenges of the restaurant industry and why Rhode Island continues to inspire his work.

Watch the full interview below.

How Chef Ben Sukle Is Redefining Rhode Island Dining | One on One with Ian Donnis Renowned Rhode Island chef Ben Sukle joins Ian Donnis for an in-dep...

What does a future in the culinary arts look like?

This summer, more than 80 high school students from across the country got a firsthand look through Johnson & Wales' Career Explorations program. Students spent the week chopping and whisking in our teaching kitchens while exploring future careers.

Read WFAE's story to learn more about the experience at the link in the comments below.

Hidden gem? We'd have to agree. 💎

The Providence Journal recently stopped by JWU's Culinary Arts Museum to explore everything from a historic diner to White House history and plenty of foodie treasures. Check out what they discovered at the link in the comments below.