10/07/2026
Calling all Wildcats!
🌎🍴 Get ready for the 2nd Annual Wildcat Flavors of the World! JWU’s signature festival of food, culture, sharing, and community.
JWU is bringing the world to the table at Snowden Dining Hall on Monday, November 9, and we want YOUR recipes!
Have a traditional dish that represents your home country, culture, family, or heritage? Share it with the JWU community! We’re looking for recipes for entrées, side dishes, beverages, and desserts.
🌟 Why participate?
🌎 Share Your Heritage
Introduce the JWU community to a dish that has meaning to you and your culture.
👩🍳 Get Hands-On
Selected participants will work alongside our Executive Chef to test, refine, and prepare their recipe.
🏆 Be Recognized
Receive an official certificate and be invited to help serve your dish at the event.
🎉 Be Part of an Award-Winning Tradition
Last year’s Wildcat Flavors of the World received a NACUFS Bronze Award and was featured in the Providence Journal!
📩 How to Submit Your Recipe
Send your recipe to [email protected] by Monday, October 12.
Please include:
• Recipe title
• Ingredient measurements
• Clear, step-by-step cooking instructions
We can’t wait to discover the amazing flavors, traditions, and cultures you’ll bring to the table this year. 🌍🐾