Princeton University Campus Dining

Now on the website: An interview with Smitha Haneef, assistant vice president, University Services, on the radio show Meat and Three, about the changes that have been made to Princeton’s on-campus dining in response to COVID-19.

Smitha Haneef Interviewed on Meat and Three, Episode 87 On Friday, September 4, the radio show Meat and Three spoke with Smitha Haneef, assistant vice president, University Services, about the changes that have been made to Princeton’s on-campus dining in response to COVID-19. Meat and Three, a Heritage Radio Network program, is a weekly radio program ...

In an article and video interview with Smitha Haneef, assistant vice president, University Services, Food Management highlighted the Summer Food and Nutrition Program. In this partnership with the Pace Center for Civic Engagement, Princeton University and Princeton University Office of Community and Regional Affairs we are able to address food insecurity in local communities and provide meals to at-risk individuals this summer. The initiative includes collaborations with Princeton Public Schools, HomeFront, The Rescue Mission of Trenton, and Meals on Wheels.

Princeton University dining serves the community through Summer Food and Nutrition Program The new initiative will serve meals to area school children, the homeless and seniors.

In partnership with Pace Center for Civic Engagement, Princeton University and the Princeton University Office of Community and Regional Affairs, we have established the Summer Food and Nutrition Program. This program will address food insecurity in local communities and provide meals to at-risk individuals this summer.

“As I have spoken to each community organization, it has been an extremely humbling experience that we are going to partner with them to serve people in need in the area with healthy, nutritious, freshly prepared meals.” - Smitha Haneef, assistant vice president, University Services

Princeton University establishes Summer Food and Nutrition Program to address pandemic-related food insecurity in Mercer County In collaboration with the Princeton Public Schools and three area nonprofits, Princeton University's Summer Food and Nutrition Program will provide meals for local at-risk families, children and individuals.

On Sunday, May 31, President Christopher L. Eisgruber shared with the Princeton University community a message on the killing of George Floyd and the importance of confronting racism as part of his remarks for the virtual Commencement ceremony.

Statement from President Eisgruber on the killing of George Floyd and the importance of confronting racism I wish to share with you our support during these complex and difficult times of loss and grief. -Smitha Haneef, Assistant Vice President, University Services   On Sunday, May 31, President Christopher L. Eisgruber shared with the Princeton University community a message on the killing of...

"Congratulations on all of your accomplishments as we come to the end of the 2019-2020 Academic Year." Now on the website, we are sharing a letter to all of our students along with a gallery of photos from the year. Have a safe and happy summer! http://ow.ly/lSXM50zSN0l




Photo: December 2019 Teaching Kitchen.

Congratulations to all of our students! You made it through Dean’s Date! For our students on campus, we hope the Dean’s Date snack bags helped you get through. Good luck to all of you on your final exams.

Good luck to all of our students as they begin their exams this week!
As finals get underway, we are sharing a letter from Smitha Haneef, Assistant Vice President, University Services, at http://ow.ly/c5rT50zD54x



Photo: Smitha Haneef, Assistant Vice President, University Services (right), meets with students on campus, October 2017.

Today Dave Goetz, Assistant Director, Campus Dining Financial Services, is sharing a message and a recipe for fresh baked bread in our series. View his full message and recipe at http://ow.ly/t5Ha50zxsa1

Photo: Dave Goetz, Assistant Director, Campus Dining Financial Services

"...there is a beacon of light that we miss sometimes..." Today, we are sharing a message from Chef James Park and his recipe for Pa Jun. See the full message and recipe at http://ow.ly/1ziS50zsiTG


Photo: Chef James Park instructs members of his student team during the annual Tiger Chef Challenge, April 2018.

Today we have a kohlrabi slaw with cilantro, jalapeño, and lime recipe from Chef Dan Maher, CEC. Visit http://ow.ly/4On150zrbo3 for the full recipe.


Photo: Chef Dan Maher, CEC

Visit http://ow.ly/BZiQ50znVYz for Chef Luis' short rib recipe and his message to the community. "Students should be at peace by knowing that their meals are being handled and cared for properly everyday."


Photo: Chef Luis instructs his student team during the annual Tiger Chef Challenge, April 2019.

"For those of you that are still on Campus; we are your family, and you are ours." Today Greg Billows, Senior Operations Manager, is sharing a message and his recipe for Spanakorizo, at http://ow.ly/wM4R50zpy24


Photo: Greg Billows, Senior Operations Manager, addresses attendees at the All Hands Campus Dining meeting to start the new academic year, August 2019.