11/10/2025
They only take 5, very cool opportunity!
Pratt Community College Ag Department
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The Official page of Pratt Community College Ag Program. The small class size assures that students are people and get the attention they deserve.
prattcc.edu
Pratt CC is an equal opportunity employer and provider and does not discriminate on the basis of any characteristic protected by law. PCC offers an Agriculture program that has the great advantage of being located in one of the world's most productive ag regions, south central Kansas. Students are able to work first-hand with livestock and in production situations instead of just being
11/10/2025
11/07/2025
Hot Ration : Final ration fed to cattle for the greatest length of time during their stay at the feedyard. “Hot” because it is the most energy dense and these rations have typical energy values of 70 Mcal NEg/100 lb of TMR DM.
Source : Kelly Kreikemeier
08/03/2025
We got a shout out on the Red Angus Remarks podcast for hosting their skillathon contest!
https://open.spotify.com/episode/66Xb97CeESB7ye9YUNlftU?si=dTjf9_CwRwG_vScKZVgAQA&context=spotify%3Ashow%3A6YlwZqPlKg48krVDHQ7MrE
Episode 56 - Junior Red Angus Association Update - Taylor Dorsey Red Angus Remarks · Episode
06/25/2025
Shout out to Wyatt Ritz, go get 'em bud!
05/15/2025
05/01/2025
Ready to fill your freezer, dressed whole chickens for sale!
03/28/2025
Industry credentials achieved!
The Beef Production class completed their Cow/Calf Beef Quality Assurance certifications.
The Feedlot Operations class finished their Transportation Beef Quality Assurance certifications
03/07/2025
Kansas has a rich agricultural heritage, grown from the labors of farmers and ranchers. Today’s agriculture builds on that heritage with innovation, modern technology, science and research, along with with the same dedication and perseverance that have always been synonymous with Kansas agriculture.
03/07/2025
The term "railer" refers to the carcass being hung on a rail at the packing plant sooner than anticipated, likely with a lighter than expected carcass weight, and often purchased based on the carcass price on the rail. These are typically animals with an injury or considered chronic.
Source : Thomas A. Edwards, DVM
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348 NE State Road 61
Pratt, KS
67124