Pratt Community College Ag Department

Pratt Community College Ag Department The Official page of Pratt Community College Ag Program. The small class size assures that students are people and get the attention they deserve.

prattcc.edu
Pratt CC is an equal opportunity employer and provider and does not discriminate on the basis of any characteristic protected by law. PCC offers an Agriculture program that has the great advantage of being located in one of the world's most productive ag regions, south central Kansas. Students are able to work first-hand with livestock and in production situations instead of just being

taught skills and theories in a classroom. Through a variety of partnerships with area industry, students have opportunities is experience the learning on a near daily basis.This focus on ‘hands-on’ training is apparent in the classroom. Some course examples are: horseshoeing, horsemanship, equine care and training, livestock production, artificial insemination, meats, welding and repair, horticulture as well as traditional ag classes. At PCC, students are not just numbers and the faculty and staff ensure that students have a memorable experience in their education. For more information about the Agriculture Department, please contact Lori Montgomery by calling 620-450-2186 or by email at [email protected].

They only take 5, very cool opportunity!
11/10/2025

They only take 5, very cool opportunity!

11/07/2025

Hot Ration : Final ration fed to cattle for the greatest length of time during their stay at the feedyard. “Hot” because it is the most energy dense and these rations have typical energy values of 70 Mcal NEg/100 lb of TMR DM.


Source : Kelly Kreikemeier

06/25/2025

Shout out to Wyatt Ritz, go get 'em bud!

05/15/2025
Ready to fill your freezer, dressed whole chickens for sale!
05/01/2025

Ready to fill your freezer, dressed whole chickens for sale!

Industry credentials achieved!The Beef Production class completed their Cow/Calf Beef Quality Assurance certifications. ...
03/28/2025

Industry credentials achieved!
The Beef Production class completed their Cow/Calf Beef Quality Assurance certifications.
The Feedlot Operations class finished their Transportation Beef Quality Assurance certifications

03/07/2025

Kansas has a rich agricultural heritage, grown from the labors of farmers and ranchers. Today’s agriculture builds on that heritage with innovation, modern technology, science and research, along with with the same dedication and perseverance that have always been synonymous with Kansas agriculture.

03/07/2025

The term "railer" refers to the carcass being hung on a rail at the packing plant sooner than anticipated, likely with a lighter than expected carcass weight, and often purchased based on the carcass price on the rail. These are typically animals with an injury or considered chronic.


Source : Thomas A. Edwards, DVM

Address

348 NE State Road 61
Pratt, KS
67124

Telephone

+16204502186

Website

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