Culinary by Hobby Hill

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Powhatan, VA
Culinary by Hobby Hill

Culinary Classes for All Skill Levels + Custom Catering | Powhatan-Based, Serving VA + Beyond 🍴 Team Building for Businesses.
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Food That Connects, Cooks That Care. Hands-on cooking classes taught by Sharon Munyak — sourdough, cheesemaking, pasta, canning, pastry, and cuisines from around the world. Every student works through the full process themselves, step-by-step, with no shared stations. Classes are held at our Powhatan, VA studio. Full class calendar and sign-ups at hobbyhillfarm.com.

08/25/2026

Love receiving photos from our Sourdough attendees. Meet Joi and these are her delicious Sourdough Bagels. Besides the photo there was statement that said that they were not perfectly round. I told her that just means more Bagels in her future as she continues to master her skill. It's the same for Sourdough Boules. It's okay if they are not perfect as long as you enjoy the flavor. Me - I just love that she is sharing her journey. Way to rock it Joi!!

For all my other sourdough attendees please feel free to "boost" with a comment so more people will see your accomplishments.

08/24/2026

𝗕𝗲𝗻𝗻𝗶𝗲𝘀 𝗳𝗼𝗿 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁! 🍳

𝗘𝗴𝗴𝘀 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 was created in NYC, but no one is sure if Delmonico's Restaurant or the Waldorf Astoria really created the dish. Even if the origin can't be agreed upon, the 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀 of Eggs Benedict can be. Nowadays there are so many variations to the classic brunch recipe. You can find Eggs Benedict on many types of bread, with different proteins, or with fun and unique topping. In our 𝗯𝗿𝗮𝗻𝗱 𝗻𝗲𝘄 breakfast class, "𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝘽𝙚𝙣𝙣𝙞𝙚𝙨," 𝘆𝗼𝘂 𝗮𝗻𝗱 𝗮 𝗯𝘂𝗱𝗱𝘆 will work together to build a spectacular breakfast! Learn to make 𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗺𝘂𝗳𝗳𝗶𝗻𝘀 𝗳𝗿𝗼𝗺 𝘀𝗰𝗿𝗮𝘁𝗰𝗵, 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗵𝗼𝗹𝗹𝗮𝗻𝗱𝗮𝗶𝘀𝗲 𝘀𝗮𝘂𝗰𝗲, 𝗽𝗼𝗮𝗰𝗵𝗲𝗱 𝗲𝗴𝗴𝘀, and 𝘀𝗮𝘂𝘀𝗮𝗴𝗲 𝗽𝗮𝘁𝘁𝗶𝗲s (𝘤𝘩𝘰𝘰𝘴𝘦 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘱𝘰𝘳𝘬, 𝘵𝘶𝘳𝘬𝘦𝘺, 𝘰𝘳 𝘱𝘭𝘢𝘯𝘵 𝘣𝘢𝘴𝘦𝘥 𝘴𝘢𝘶𝘴𝘢𝘨𝘦𝘴). So if you've 𝘣𝘦𝘯-𝘦𝘥𝘪𝘤𝘵 wondering how to master this dish, register today!

Class date: 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟯𝘁𝗵 @𝟭𝟬𝗮𝗺

08/24/2026

Gluten-free doesn't mean giving up real bread.
In this class, we break down exactly how to mix your flours and starches so you end up with a loaf that's soft, sliceable, and actually holds together — no gummy centers, no crumbling, no guessing.
This one's for anyone who's tried GF bread before and been let down by it. Once you understand what each flour is doing in the mix, it finally makes sense.
Join us in person or take the course online at your own pace — either way, you'll walk away with a method you can repeat in your own kitchen.
📸 Thank you Lowe for this beautiful shot — this loaf has us dreaming about grilled cheese sandwiches. 🧀
👉 Link in bio to book your spot or start the online course.

08/22/2026

𝗧𝗮𝗸𝗲 𝗮 𝗯𝗮𝗼, 𝗶𝘁𝘀...

𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝗮𝗼 𝗕𝘂𝗻 𝗗𝗮𝘆! 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟮𝗻𝗱 is National Bao Bun Day. Bao buns are a traditional 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 food that is enjoyed year round and at all times of the day. In our "𝘿𝙖𝙯𝙯𝙡𝙞𝙣𝙜 𝘿𝙪𝙢𝙥𝙡𝙞𝙣𝙜𝙨" cooking class, you'll learn how to make a w𝗮𝗿𝗺 𝗰𝘂𝘀𝘁𝗮𝗿𝗱 𝗳𝗶𝗹𝗹𝗲𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗯𝗮𝗼 𝗯𝘂𝗻. We'll also teach you how to make 𝗴𝘆𝗼𝘇𝗮 and 𝘀𝗼𝘂𝗽 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀. If that sounds like just 𝘢-𝘣𝘢𝘰-𝘵 what you need, register today!

08/21/2026

𝗧𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗿𝗲 𝘁𝗼 𝗽𝗶𝗲 𝗳𝗼𝗿! 🥧

Who doesn't love a slice of tasty 𝗽𝗶𝗲? Pies come countless 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 and there are so many ways to make pies. Don't forget that some are sweet and some are savory. In our brand new pie making class, "𝙁𝙞𝙩 𝙩𝙤 𝙗𝙚 𝙋𝙞𝙚𝙙," we are exploring 𝟮 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗽𝗶𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀. Starting with a gorgeous 𝗧𝗼𝗺𝗮𝘁𝗼 𝗣𝗶𝗲 that has origins in South Carolina. Then we travel a bit South West to make a classic 𝗠𝗶𝘀𝘀𝗶𝘀𝘀𝗶𝗽𝗽𝗶 𝗠𝘂𝗱 𝗣𝗶𝗲 (no dirt needed - it's just chocolate). If you're ready for a 𝘴𝘭𝘪𝘤𝘦 𝘰𝘧 𝘚𝘰𝘶𝘵𝘩𝘦𝘳𝘯 𝘧𝘶𝘯, then y'all better get to signing up!

Class date: 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟱 @𝟭𝟭𝗮𝗺

08/19/2026

Fall is showing up in the kitchen — starting with what's on the counter.
We've got fresh Fall aprons in the studio, and they're the perfect thing to have on for our upcoming From Orchard to Oven: Apple Fritters & Apple Sauce class.
You'll turn a basket of apples into warm, golden fritters and your own homemade applesauce — simple, doable, and the kind of thing that's easy to repeat at home once you've done it here.
📅 Sunday, September 13 · 10am
🍎 $84 · hands-on, small group
Spots are limited — link in bio to grab yours.

08/17/2026

Friday night pasta in the house 🍝
This week in class, Maggie ran fresh pasta right through the roller and cutter attachment — no rolling pin, no guesswork, just feed it through and go. From dough to noodles in minutes, and it’s simpler than most people expect.
That’s the kind of “doable” we teach — real steps, real kitchen, results you can repeat at home.
Want in on the next one? Link in bio.

08/15/2026

Girls' night doesn't have to mean the same dinner spot every time.
Grab your favorite people and spend an evening actually making something together — pasta, cheese, sourdough, whatever sounds fun. No experience needed, just good company and something delicious at the end of it.

📅 See upcoming classes: https://hobbyhillfarm.com/collections/culinary-classes?utm_source=facebook&utm_medium=organic_social&utm_campaign=girls-night-aug2026

08/15/2026

𝗛𝗼𝘄 𝘁𝗼 𝗯𝘂𝗶𝗹𝗱 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁?

If you're curious about making 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁𝘀 that 𝘁𝗮𝘀𝘁𝗲 𝗴𝗼𝗼𝗱 and are 𝗴𝗼𝗼𝗱 𝗳𝗼𝗿 𝘆𝗼𝘂, in a quick and costly manner, we've got you covered! Introducing the brand new "𝘽𝙤𝙬𝙡'𝙙 & 𝘽𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡 - 𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝘽𝙤𝙬𝙡𝙨" cooking class. Not only are these bowls delicious, but they're nutritious! The bowls made in class are packed with 𝗽𝗿𝗼𝘁𝗲𝗶𝗻, 𝗳𝗶𝗯𝗲𝗿, and a wide array of 𝗺𝗶𝗰𝗿𝗼𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀. And anyone can take it, since we offer both 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 and 𝘃𝗲𝗴𝗮𝗻 𝗼𝗽𝘁𝗶𝗼𝗻𝘀. Bowls are made with 𝘆𝗼𝗴𝘂𝗿𝘁, 𝗴𝗿𝗮𝗻𝗼𝗹𝗮, 𝗰𝗵𝗶𝗮 𝗽𝘂𝗱𝗱𝗶𝗻𝗴, and 𝗼𝘃𝗲𝗿𝗻𝗶𝗴𝗵𝘁 𝗼𝗮𝘁𝘀, all 𝗳𝗿𝗼𝗺 𝘀𝗰𝗿𝗮𝘁𝗰𝗵. Pick your bowl flavor and register today!

𝘉𝘢𝘯𝘢𝘯𝘢 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘗𝘦𝘢𝘯𝘶𝘵 𝘉𝘶𝘵𝘵𝘦𝘳 𝘉𝘰𝘸𝘭: chocolate Greek yogurt, peanut butter overnight oats, banana chia pudding, & banana peanut butter granola
𝘔𝘪𝘹𝘦𝘥 𝘉𝘦𝘳𝘳𝘺 𝘉𝘰𝘸𝘭: strawberry Greek yogurt, blueberry overnight oats, raspberry chia pudding, & mixed berry granola

Class date: 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟵𝘁𝗵 @𝟭𝟬𝗮𝗺

08/13/2026

𝗧𝗼 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮, 𝗼𝗿 𝗻𝗼𝘁 𝘁𝗼 𝗰𝗵𝗶𝗰𝗽𝗲𝗮, 𝘁𝗵𝗮𝘁'𝘀 𝘁𝗵𝗲 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻...

Well obviously the answer is 𝘁𝗼 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮. The best way to do so you ask, it is of course by registering for the 𝗯𝗿𝗮𝗻𝗱 𝗻𝗲𝘄 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮 based cooking class, "𝙏𝙤 𝘾𝙝𝙞𝙘𝙠𝙥𝙚𝙖 𝙤𝙧 𝙉𝙤𝙩 𝙏𝙤 𝘾𝙝𝙞𝙘𝙠𝙥𝙚𝙖," at Culinary by Hobby Hill. Not only is this class delicious, but it is 𝗳𝘂𝗹𝗹𝘆 𝘃𝗲𝗴𝗮𝗻 and can be 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 too! You'll make 𝗰𝗿𝗶𝘀𝗽𝘆 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮𝘀 with custom seasonings, 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗽𝗮𝘁𝘁𝘆 𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵𝗲𝘀, and 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽 𝗰𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗯𝗹𝗼𝗻𝗱𝗶𝗲𝘀. Wether you call them garbanzo beans or chickpeas, you're bound to have a 𝙘𝙝𝙞𝙘𝙠𝙥𝙚𝙖-𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘁𝗶𝗺𝗲!

Class date: 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟯𝘁𝗵 @𝟰𝗽𝗺

Address

2652 Anderson Highway
Powhatan, VA
23139

Telephone

+18045986095

Website

http://www.hobbyhillfarm.com/

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08/25/2026

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08/21/2026

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