Culinary by Hobby Hill

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Culinary by Hobby Hill

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Culinary Classes for All Skill Levels + Custom Catering | Powhatan-Based, Serving VA + Beyond 🍴 Team Building for Businesses.
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Food That Connects, Cooks That Care. Hands-on cooking classes taught by Sharon Munyak — sourdough, cheesemaking, pasta, canning, pastry, and cuisines from around the world. Every student works through the full process themselves, step-by-step, with no shared stations. Classes are held at our Powhatan, VA studio. Full class calendar and sign-ups at hobbyhillfarm.com.

10/17/2026

🍝𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗣𝗔𝗦𝗧𝗔-𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀!

Making 𝗽𝗮𝘀𝘁𝗮 and 𝗽𝗮𝘀𝘁𝗮 𝘀𝗮𝘂𝗰𝗲𝘀 from scratch is super fun and easier than you would think. Here at Culinary by Hobby Hill, we offer so many classes where pasta making and/or pasta sauce creation is featured. We offer classes with 𝗹𝗮𝘀𝗮𝗴𝗻𝗮, 𝘀𝗵𝗿𝗶𝗺𝗽 𝘀𝗰𝗮𝗺𝗽𝗶, 𝗴𝗳 𝗽𝗲𝘀𝘁𝗼 𝗽𝗮𝘀𝘁𝗮, 𝗺𝗮𝗻𝗶𝗰𝗼𝘁𝘁𝗶, 𝗿𝗮𝘃𝗶𝗼𝗹𝗶, 𝘀𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗰𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮, 𝘀𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝘀𝗾𝘂𝗮𝘀𝗵 𝘄𝗶𝘁𝗵 𝗺𝗲𝗮𝘁𝗯𝗮𝗹𝗹𝘀, 𝗯𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗰𝗮𝘃𝗮𝘁𝗮𝗽𝗶, 𝗴𝗻𝗼𝗰𝗰𝗵𝗶, and 𝗽𝗲𝗻𝗻𝗲 𝗮 𝗹𝗮 𝘃𝗼𝗱𝗸𝗮. List hobbyhillfarm.com to find out the best ways to celebrate 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗮𝘀𝘁𝗮 𝗗𝗮𝘆!

10/15/2026

𝗔𝗿𝗲 𝘆𝗼𝘂𝗿 𝗺𝗲𝗮𝗹𝘀 𝗶𝗻 𝗻𝗲𝗲𝗱 𝗼𝗳 𝘀𝗮𝘃𝗶𝗻𝗴? 🍲🦸♀️

As the weather begins to change, we all start to crave those 𝘄𝗮𝗿𝗺 𝗵𝘂𝗴𝘀 𝗶𝗻 𝗯𝗼𝘄𝗹. Of course we're talking about 𝘀𝗼𝘂𝗽 here! In our "𝙎𝙤𝙪𝙥𝙚𝙧 𝙏𝙞𝙢𝙚" cooking class, you'll learn to make classic 𝗯𝗿𝗼𝗰𝗰𝗼𝗹𝗶 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 soup and a delicious 𝘁𝗼𝗺𝗮𝘁𝗼 𝗳𝗲𝘁𝗮 soup. Then you'll enjoy them in 𝗯𝗿𝗲𝗮𝗱 𝗯𝗼𝘄𝗹𝘀, which we will also be making in class. If you're ready for some fun and new meal recipes, and to have a 𝘴𝘰𝘶𝘱𝘦𝘳 fun night, register for class today!

Class date: 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟵𝘁𝗵 @𝟲𝗽𝗺

10/15/2026

Apples are here!!! Cranberries come today too! So excited for this fall season. If you are on the fence about sweet or tart have no fear I have both options for our Orchard to Oven:Apples class on Sunday. We have 1 spot in the 10am and 1 in the 2pm. This one is a don't miss.

10/14/2026

𝗧𝗵𝗲 𝗕𝗘𝗦𝗧 𝗛𝗼𝗹𝗶𝗱𝗮𝘆!🧁

𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟰𝘁𝗵 𝗶𝘀 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗗𝗮𝘆! That sounds like a recipe for a great day. Speaking of recipes, are you curious about learning to make one of the many delicious desserts featured in this post? Well if so, today is your day! At Culinary by Hobby Hill, 𝘄𝗲 𝗿𝘂𝗻 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗰𝗹𝗮𝘀𝘀𝗲𝘀 𝗳𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝗮𝗹𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗽𝗶𝗰𝘁𝘂𝗿𝗲𝗱, and many more. Featured above are all of the 𝗻𝗲𝘄 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 we introduced just since last year's National Dessert Day! Register for class today online @ hobbyhillfarm.com.

10/13/2026

Seven people walked in. Twenty-one quarts of soup walked out.
Seafood gumbo, corn chowder, and potato soup. Every student had their own station and made all three, start to finish, one clear step at a time.
No shared pots, no watching from the side. Just real food, made with your own two hands, ready for real weeknights.
Soup season is here. Upcoming classes are at the link in bio.

10/13/2026

Flour, eggs, and a few key steps. That’s really it. This Friday, we’ll walk through it step-by-step, and you’ll make your own fettuccine from scratch, then turn it into a shrimp scampi you’ll actually want to make again at home.
No experience needed. No fancy equipment. Just a relaxed Friday night in the kitchen.
🗓 Friday, Oct 16 at 6pm
📍 Culinary by Hobby Hill, Powhatan
🎟 Use code PASTA for $10 off. Only 5 seats left.
https://hobbyhillfarm.com/products/endless-pastabilities-featuring-shrimp-scampi
Grab a friend and come make something real.

10/13/2026

𝗔𝗰𝗰𝗲𝗽𝘁𝗶𝗻𝗴 𝗰𝗼𝗼𝗸𝘀 𝗻𝗼 𝗺𝗮𝘁𝘁𝗲𝗿 𝘁𝗵𝗲 𝘀𝗸𝗶𝗹𝗹 𝗹𝗲𝘃𝗲𝗹...

Whether you're a 𝗵𝗼𝘁 𝗺𝗲𝘀𝘀 or a 𝗳𝗼𝗼𝗱 𝗻𝗲𝘁𝘄𝗼𝗿𝗸 𝗹𝗲𝘃𝗲𝗹 chef in the kitchen, we'll take your skills, 𝘧𝘰𝘳 𝘣𝘦𝘵𝘵𝘦𝘳 𝘰𝘳 𝘸𝘰𝘳𝘴𝘦. In one of our three brand new 𝗚𝗲𝗿𝗺𝗮𝗻 classes coming this Fall, we will make 𝗴𝗿ü𝗻𝗸𝗼𝗵𝗹𝗴𝗲𝗿𝗶𝗰𝗵𝘁 - kale with sausage, 𝗰𝘂𝗿𝗿𝘆𝘄𝘂𝗿𝘀𝘁 𝘄𝗶𝘁𝗵 𝗳𝗿𝗶𝗲𝘀, and German 𝗮𝗽𝗽𝗹𝗲 𝘀𝘁𝗿𝘂𝗱𝗲𝗹. That class is of course, "𝙁𝙤𝙧 𝘽𝙚𝙩𝙩𝙚𝙧 𝙤𝙧 𝙁𝙤𝙧 𝙒𝙪𝙧𝙨𝙩." So if you're interested in learning more about German cuisine, register for class today. And we can guarantee a 𝗴𝗿𝗲𝗮𝘁 𝘁𝗶𝗺𝗲, whether your dishes turn out 𝘣𝘦𝘵𝘵𝘦𝘳 𝘰𝘳 𝘸𝘶𝘳𝘴𝘵 then imagined, but we'll be there every step of the way to make sure they 𝘁𝘂𝗿𝗻 𝗼𝘂𝘁 𝘄𝗼𝗻𝗱𝗲𝗿𝗳𝘂𝗹𝗹𝘆!

Class date: 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟯𝗿𝗱 @𝟲𝗽𝗺

10/12/2026

𝗚𝘂𝗺𝗯𝗼 𝗗𝗮𝘆!!

One of the best foods in 𝗖𝗮𝗷𝘂𝗻 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 is of course 𝗴𝘂𝗺𝗯𝗼! Whether you like it with chicken and sausage, seafood, or okra, we think it's the perfect way to celebrate 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗚𝘂𝗺𝗯𝗼 𝗗𝗮𝘆 on 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝟮𝘁𝗵. If you're not sure how to make this Louisiana staple, register for our "𝘽𝙤𝙬𝙡𝙨 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙎𝙤𝙪𝙡" cooking class. We will also teach you how to make 𝘀𝘂𝗺𝗺𝗲𝗿 𝗰𝗼𝗿𝗻 𝗰𝗵𝗼𝘄𝗱𝗲𝗿 and 𝗹𝗼𝗮𝗱𝗲𝗱 𝗯𝗮𝗸𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝘀𝗼𝘂𝗽. So sign up for class and get your 𝘱𝘰𝘵𝘢𝘵𝘰 𝘴𝘢𝘭𝘢𝘥 ready - yes, it is a thing to eat gumbo with potato salad!

10/11/2026

𝗔 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴 𝘀𝘁𝗮𝗽𝗹𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴! 🌽

Historians agree that 𝗰𝗼𝗿𝗻 was on the table at the 𝗙𝗶𝗿𝘀𝘁 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴. We've spent the last 400 years enjoying corn on this lovely holiday, and we've definitely found some fun and creative ways to spruce up this crop. Introducing "𝙁𝙧𝙤𝙢 𝘾𝙤𝙗 𝙩𝙤 𝘾𝙤𝙤𝙠𝙚𝙙: 𝙁𝙖𝙡𝙡 𝘾𝙤𝙧𝙣." In this brand new holiday special, we have a 3 unique recipes to teach you. First we will be making 𝗰𝗿𝗲𝗮𝗺𝗲𝗱 𝗰𝗼𝗿𝗻, it's so much better than the kind in the can. Then we will take those leftover corn cobs to make 𝗰𝗼𝗿𝗻 𝗰𝗼𝗯 𝗷𝗲𝗹𝗹𝘆, which we will can using the 𝘄𝗮𝘁𝗲𝗿-𝗯𝗮𝘁𝗵 𝗰𝗮𝗻𝗻𝗶𝗻𝗴 method. Finally, we will make a southern staple, corn pudding, also know as corn casserole. And once you master these skills with us, you'll be able to 𝘀𝗵𝗮𝗿𝗲 them with everyone you love at 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴! Registration is open now.

Class date: 𝗦𝘂𝗻𝗱𝗮𝘆, 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟴𝘁𝗵 @𝟯𝗽𝗺

10/10/2026

𝗜𝗻 𝗹𝗼𝘃𝗲 𝘄𝗶𝘁𝗵 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗮𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿𝘀?

We all know the classic song that sings how "in old Napoli that's amore." But what if you 𝘭𝘰𝘷𝘦 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗳𝗼𝗼𝗱, but can't make the journey to the other side of the world? Well we have a 𝗯𝗿𝗮𝗻𝗱 𝗻𝗲𝘄 cooking class that sounds just perfect for you! In our "𝙊𝙡𝙙 𝘼𝙥𝙥-𝙤𝙡𝙞" class you will learn to make three delicious and classic Italian appetizers that will be sure to make you kitchen and your tastebuds 𝘴𝘩𝘪𝘯𝘦. First up is crispy baked 𝘀𝗵𝗿𝗶𝗺𝗽 𝗼𝗿𝗲𝗴𝗮𝗻𝗮𝘁𝗮, then a 𝗿𝗶𝗰𝗼𝘁𝘁𝗮 𝗰𝗵𝗲𝗲𝘀𝗲 𝗯𝗮𝗸𝗲𝗱 𝗶𝗻 𝗵𝗲𝗿𝗯𝘆 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲 - perfect for dipping, and lastly a potato and green bean mash called 𝘁𝗮𝗿ò𝘇. This class does also have the option to be 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲. These recipes might sound like a dream, to good to be true, but registration is now open!

Class date: 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟰𝘁𝗵 @𝟰𝗽𝗺

Address

2652 Anderson Highway
Powhatan, VA
23139

Telephone

+18045986095

Website

http://www.hobbyhillfarm.com/

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10/17/2026

10/15/2026

10/15/2026

10/14/2026

10/13/2026

10/13/2026

10/13/2026

10/12/2026

10/11/2026

10/10/2026

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