Beloved Recipe Box

Beloved Recipe Box The art of home cooking at its most delicious! Enthusiastic recipe collector, pastry chef, novelist, photographer, time traveler and proud gammy.

PiroshkyLiterally translated, the word piroshky means "small pies.” The root word (pirъ) historically meant "feast" or "...
05/22/2026

Piroshky

Literally translated, the word piroshky means "small pies.” The root word (pirъ) historically meant "feast" or "party", reflecting the traditional role of them as celebratory or social comfort food. They are hand-held leavened buns stuffed with a filling, typically either fried or baked. The secret to amazing piroshky is the filling. Common choices include meats, vegetables like sautéed cabbage, mashed potatoes, fried mushrooms, or sweet items like fruits and jams....

Literally translated, the word piroshky means “small pies.” The root word (pirъ) historically meant “feast” or “party”, reflecting the traditional role of them as…

Easy comfort food that brings a smile every time!
05/20/2026

Easy comfort food that brings a smile every time!

A fantastic treat when you find yourself with too many eggs in the house!

Lemon Blueberry Mousse PieA blast from the past and a perfect for the hot summer days that are a'coming!
05/18/2026

Lemon Blueberry Mousse Pie

A blast from the past and a perfect for the hot summer days that are a'coming!

A blast from the past and a perfect for the hot summer days that are a’coming!

After attending a damp and cold May parade for too many hours today, I pulled some of this stew out of the freezer for d...
05/17/2026

After attending a damp and cold May parade for too many hours today, I pulled some of this stew out of the freezer for dinner (made last fall), and all was right with the world! LOVE love LOVE this!! (And the parade was pretty cool too).

I like to believe we all have secret chefs whose techniques inspire us–people whose food philosophies are staples for the most memorable meals on our family table. I have several, but lately …

Finally catching up on posting some of my favorite recipes from the past year!
05/17/2026

Finally catching up on posting some of my favorite recipes from the past year!

A well-executed ratatouille pie is like being present for a Provence summer harvest, where the earthy, umami-rich flavors of southern France get an elegant upgrade in a flaky, buttery crust. Talk a…

Basque CheesecakeIn northern Spain and southwest France, the Basque region is renowned for its unique culinary tradition...
05/11/2026

Basque Cheesecake

In northern Spain and southwest France, the Basque region is renowned for its unique culinary traditions. While this cheesecake is not a traditional Basque dish, Santiago Rivera, a chef at the La Vina restaurant in San Sebastian, Spain, created it in 1990, where it quickly became a cultural phenomenon that showcases the beauty of simplicity, tradition, and innovation in cuisine. The Basque Cheesecake, also known as the San Sebastian Cheesecake and Burnt Basque Cheesecake, is more than just a dessert....

In northern Spain and southwest France, the Basque region is renowned for its unique culinary traditions. While this cheesecake is not a traditional Basque dish, Santiago Rivera, a chef at the La V…

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