09/03/2026
๐ฅง๐ Preserve the taste of harvest season all year long! Canning pie fillings is a delicious way to use up extra fruit and have homemade desserts ready when you need them. Try apple, blueberry, cherry, peach, green tomato, or mincemeat pie fillings for safe, shelf-stable convenience. โ
๐ก Important tip: Use Clear Jelยฎ (not Instant Clear Jelยฎ) for the best texture and safe results, and don't reduce the lemon juice called for in tested recipes.
๐ซOne quart makes a full pie, while pints are perfect for toppings and pastries! ๐ซ๐๐
Preserving Pie Fillings - https://ohioline.osu.edu/factsheet/hyg-5355
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