Ohio State - Scioto County Extension

Ohio State - Scioto County Extension Since 1914, Extension has been helping all Ohioans build better lives, better businesses and better

Ohio State University Extension brings the knowledge of the university directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and Development Center, Ohio State main campus, and other land-grant universities โ€“ so Ohioans can use the scientifically-based information to better their lives, businesses and communities.

09/03/2026

๐Ÿฅง๐ŸŽ Preserve the taste of harvest season all year long! Canning pie fillings is a delicious way to use up extra fruit and have homemade desserts ready when you need them. Try apple, blueberry, cherry, peach, green tomato, or mincemeat pie fillings for safe, shelf-stable convenience. โœ…

๐Ÿ’ก Important tip: Use Clear Jelยฎ (not Instant Clear Jelยฎ) for the best texture and safe results, and don't reduce the lemon juice called for in tested recipes.

๐Ÿซ™One quart makes a full pie, while pints are perfect for toppings and pastries! ๐Ÿซ๐Ÿ’๐Ÿ‘

Preserving Pie Fillings - https://ohioline.osu.edu/factsheet/hyg-5355

๐Ÿฅงโœจ

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ“ข Office Closed for Labor Day ๐Ÿ“ข๐Ÿ‡บ๐Ÿ‡ธJust a reminder that the OSU Extension Scioto County Office will be closed on Monday,...
09/01/2026

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ“ข Office Closed for Labor Day ๐Ÿ“ข๐Ÿ‡บ๐Ÿ‡ธ

Just a reminder that the OSU Extension Scioto County Office will be closed on Monday, September 7, 2026, in observance of Labor Day.

Our office will reopen on Tuesday, September 8, during normal business hours.

We hope everyone has a safe and enjoyable holiday weekend! ๐Ÿ‡บ๐Ÿ‡ธโ˜€๏ธ

08/27/2026

๐Ÿฅฌ๐Ÿซ™ Did You Know? Sauerkraut Is More Than Just Cabbage!
Making homemade sauerkraut is simple, but there's a little science behind that delicious tangy flavor. Sauerkraut is made by mixing shredded cabbage with salt and allowing it to ferment naturally for 3 to 6 weeks. The amount of salt is critical for both food safety and successful fermentation, so it should never be adjusted.
โœ… Just cabbage + salt + time
โœ… Fermentation can take several weeks
โœ… The correct salt-to-cabbage ratio is essential
โœ… Once fermented, sauerkraut should be canned or frozen for long-term storage

Want to learn more about making safe, delicious sauerkraut at home? Check out these great resources:
๐Ÿ”— go.osu.edu/hgy5364
๐ŸŽฅ go.osu.edu/sauerkrautwebinar
๐Ÿฅฌ Have you ever made your own sauerkraut? Tell us your favorite way to enjoy it in the comments, and share this post with a fellow fermentation fan!
๐Ÿฅฌ๐Ÿซ™

08/27/2026

Preserving Apples?
Apples are one of the most versatile fruits - they can be eaten fresh, frozen, canned, dried, or turned into pies or apple sauce.
Apples contain vitamin C, potassium, and dietary fiber.
One medium apple contains about 95 calories and 3 apples will weigh about 1 pound.
To decide which variety of apples will provide the best results for your salad, pie, or other apple recipes - check out the Selecting, Storing, and Serving Ohio Apples Fact Sheet ohioline.osu.edu/factsheet/HYG-5507
Canning apples - ohioline.osu.edu/factsheet/HYG-5343
Drying apples - ohioline.osu.edu/factsheet/HYG-5347
Freezing apples - ohioline.osu.edu/factsheet/hyg-5349
Apple Pie Filling - ohioline.osu.edu/factsheet/hyg-5355
We can't wait to hear how you plan to use apples this fall!

Join us on September 2, 2026, for the next session onโ€ฆFood Preservation: Freezing & DehydratingJoin us to learn safe and...
08/26/2026

Join us on September 2, 2026, for the next session onโ€ฆ

Food Preservation: Freezing & Dehydrating

Join us to learn safe and effective methods for preserving food at home through freezing and dehydrating. This program will explore the benefits of food preservation, including reducing food waste, extending shelf life, and maintaining quality and nutrition.

Register for the entire series using this link one time. go.osu.edu/wwia26

๐Ÿฅซ๐ŸŒฑ Grow It, Taste It: Canning Basics ๐ŸŒฑ๐ŸฅซHave you ever wanted to learn how to preserve your garden harvest? Join us for Gr...
08/24/2026

๐Ÿฅซ๐ŸŒฑ Grow It, Taste It: Canning Basics ๐ŸŒฑ๐Ÿฅซ

Have you ever wanted to learn how to preserve your garden harvest? Join us for Grow It, Taste It: Canning Basics!

This session is perfect for beginners who want to learn more about the basics of home food preservation. Participants will learn about:

๐Ÿฅซ The fundamentals of safe home canning
๐Ÿ… Different methods of canning
๐Ÿซ™ Basic equipment and supplies
๐ŸŒฑ Tips for preserving your garden harvest
๐Ÿ“š Research-based food preservation resources

Whether you are new to canning or just need a refresher, this session will help you gain the knowledge and confidence to get started!

Join us and learn how you can grow it, preserve it, and enjoy it! ๐ŸŒฟ๐Ÿ…๐Ÿฅซ

๐ŸŒฟ๐Ÿ LIVING CREATURES OF THE GARDEN SPACE! ๐Ÿฆ‹๐ŸžDid you know your garden is home to much more than just plants? From pollinat...
08/20/2026

๐ŸŒฟ๐Ÿ LIVING CREATURES OF THE GARDEN SPACE! ๐Ÿฆ‹๐Ÿž

Did you know your garden is home to much more than just plants? From pollinators and beneficial insects to birds, worms, and other tiny creatures, our garden spaces are full of life!

Living Creatures of the Garden Space, a program exploring the fascinating creatures that call our gardens home. Participants will learn how these creatures interact with plants, which ones are beneficial to the garden, and how we can create welcoming spaces for them. ๐ŸŒฑ๐Ÿชป

๐Ÿ”Ž Come discover the busy world happening right outside your door!

๐Ÿ“… Date: August 25, 2026
โฐ Time: 5:30pm - 7:00pm
๐Ÿ“ Location: Portsmouth Library 1220 Gallia Street , Portsmouth, OH

Whether you're an experienced gardener or just getting started, there is always something new to discover in the garden!

๐ŸŒป Come explore, learn, and see your garden from a whole new perspective!

08/19/2026

Summer has a way of letting our schedules go by the wayside. Long afternoons at the pool, late nights catching lightning bugs, summer camps, and flexible bedtimes make for a great summer. Getting oโ€ฆ

08/19/2026
08/19/2026

Food and water safety information for consumers during hurricanes, power outages, and flooding.

Address

602 7th Street, Rm 7
Portsmouth, OH
45662

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+17403547879

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