Rollin' Fire

08/13/2026

Valhöll Brewing is hosting a private party tonight, so we'll be closing early (7pm). We'll be back to normal hours the rest of the week. Thanks, all!

08/06/2026

Our newest seasonal special has officially landed, and things are looking JUST PEACHY. 🍑⁣⁣
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Fresh peaches on pizza? Peach, please. Trust us. Garlic olive oil • Fresh mozzarella • Red pepper flakes • Fresh peaches • Bacon • Red onion • Fresh basil • Peach balsamic glaze… Everything summer should taste like.⁣⁣
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Available now at Rollin’ Fire, but only while the peaches last. 🔥🍕⁣⁣ Open Thursday-Saturday Valhöll Brewing 🍻

07/24/2026

Happy National Tequila Day to those who celebrate! We can’t pour you a margarita, but we can make you a Margherita. Honestly, that’s a pretty good consolation prize.

07/11/2026

Cheer on Norway with us at Valhöll Brewing? 🇳🇴⚽ We’ll be opening early at 1:00 PM this Saturday before the 2:00 PM kickoff. Grab a pizza, a pint, and join us for the match.

07/10/2026

As our little pizza stand has grown, so has the feedback. Most of it has been incredibly kind, but every now and then we'll get a less-than-constructive comment...

I might be more sensitive than I thought.

07/10/2026

Around here, summer doesn't officially start until the Blackberry Basil pizza hits the menu. Good news – it just did.

06/25/2026

TBT to 2016, when we got to see the USMNT take on Ecuador in Seattle during Copa América. Tonight we won’t be there in-person, but we’ll be doing the next best thing: serving pizzas .brewing while the U.S. plays its final World Cup group stage match. Come watch, eat, drink, and yell at the TV with us.

06/11/2026

Tomorrow is Margherita Pizza Day. To celebrate, we’re serving our version of a Margherita pizza. If you’re from Naples, you’ll get over it. If you’re from Poulsbo, see you tomorrow .brewing .

06/04/2026

🍓🔥 NEW SPECIAL: That's My Jam 🔥🍓⁣
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Sweet. Smoky. Spicy. Somehow it all works.⁣
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Our newest seasonal pizza starts with a strawberry jam base and is topped with fresh mozzarella, fresh strawberries, bacon, jalapeños, basil, balsamic glaze, and a finishing sprinkle of flaky sea salt.⁣
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It's a little unexpected. It's a lot delicious.⁣
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Available this week at Valhöll Brewing
Thursday-Saturday | 4–8 PM

06/03/2026

17 years ago, I told the most lovely person I’d ever met that I had a crush on her. Over these years, I’ve had some pretty silly ideas - like starting a pizza stand. Lucky for me, she stuck around 🤷‍♂️. Here’s to the next 17!