Linchi Kwok, Ph.D.

Linchi Kwok, Ph.D.

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Professor - Hospitality/Tourism Management, Service Marketing, and Information Technology Linchi's work received The W. Linchi holds an M.S. and a Ph.D.

Linchi Kwok is a professor at The Collins College of Hospitality Management, California State Polytechnic University Pomona (Cal Poly Pomona). He was the Chair of the College's Retention, Tenure, and Promotion (RTP) Committee between 2019 and 2021, in which he led the effort of making major revisions to the College's RTP document (2020/21 - 2024/25). He was a Senator and a member of the Executive

World’s Food Supply Imperiled by Iran War, Fertilizer Manufacturer Fertiglobe Chief Says 06/16/2026

Conflicts in the Middle East and Ukraine don't just affect energy markets. How have these conflicts affected your daily life? What concerns you most: food prices, energy costs, travel disruptions, or something else?

https://ow.ly/JFFX50Zbms5

World’s Food Supply Imperiled by Iran War, Fertilizer Manufacturer Fertiglobe Chief Says Failure to get fertilizer supplies moving through the Persian Gulf risks worsening food shortages and triggering higher grain prices that could take time to come down.

How a Starbucks marketing stunt spiralled into mass boycotts in South Korea 06/11/2026

What lessons can businesses learn from Starbucks' PR and marketing misstep in South Korea?

In an era of instant social media backlash, how can brands better anticipate cultural, historical, and political sensitivities before launching campaigns?

https://ow.ly/HEmg50Z8mUn

How a Starbucks marketing stunt spiralled into mass boycotts in South Korea A botched tumbler promotion on the anniversary of a pro-democracy massacre unleashed a boycott, police investigation and political firestorm

Hospitality jobs boom as US prepares for World Cup 06/10/2026

Yes, AI is affecting hospitality jobs too. But hospitality remains an industry built on human connections, experiences, and service - and it continues to grow.

What aspects of hospitality attract you most? What makes this industry uniquely resilient in the age of AI?

https://ow.ly/lya350Z8mTw

Hospitality jobs boom as US prepares for World Cup It is the third month in a row US jobs figures have beaten expectations.

Wait, Why Are Restaurants Now Charging $40 for Chicken? 06/09/2026

Perception matters. Chicken has long been viewed as an affordable menu item, but that may be changing.

How much more are consumers willing to pay for premium chicken dishes compared with other meats? And can restaurants successfully reposition chicken as a higher-end dining experience?

https://ow.ly/jxwR50Z8mSG

Wait, Why Are Restaurants Now Charging $40 for Chicken? The cost of the beloved yardbird has shot up on menus across the U.S. It’s driving Americans nuts.

Always have a starter – and be wary of specials: restaurant critics on 14 ways to order the perfect meal 06/05/2026

Summer is here! What advice would you give for a great dining experience? Here are some suggestions from restaurant critics - and I'd love to hear yours as well.

https://www.theguardian.com/lifeandstyle/2026/jun/04/always-have-starter-be-wary-specials-restaurant-critics-14-ways-order-perfect-meal

Always have a starter – and be wary of specials: restaurant critics on 14 ways to order the perfect meal Restaurant dining is a terrific and expensive treat, so how can you be sure to get the best from every menu? Experts give their advice, from looking for the strangest dish to going easy on the booze

Photos from Linchi Kwok, Ph.D.'s post 06/04/2026

https://ow.ly/rpVe50Z7M63 How much would you trust an AI agent to book a hotel room on your behalf? As AI agents become more involved in travel decisions, is there a greater need for transparency about how recommendations and bookings are made?

Check out the diverse yet complementary views from different angles in this panel discussion Net .

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