Zwilling Cooking Studio

Zwilling Cooking Studio ZWILLING Cooking Studio is Westchester, New York's premiere cooking studio blending modern technology and over 285 years knife making tradition. ZWILLING J.A.

Henckels Cooking Studio opening Spring 2016

ZWILLING Cooking Studio is Westchester, New York's premiere cooking studio blending modern technology and over 285 years knife making tradition. Learn from professional chefs in our state of the art facility featuring ZWILLING J.A. Henckels brands such as Staub, Miyabi and Demeyere. Zwilling Cooking Studio Calendar:
www.zwillingcookingstudio.com/calendar

Big news! ZWILLING Cooking Classes are expanding.We’re excited to partner with BSH Home Appliances to bring our hands-on...
09/09/2026

Big news! ZWILLING Cooking Classes are expanding.

We’re excited to partner with BSH Home Appliances to bring our hands-on culinary experiences to BSH Experience & Design Centers, starting in Beverly Hills and Washington, DC!

First up: ZWILLING Essential Knife Skills, a hands-on class covering essential cutting techniques using ZWILLING Pro and MIYABI knives.

The class is $99.99 and includes a ZWILLING Pro 4” Paring Knife valued at $79.99 to take home.

Have family or friends in these areas? Spread the word, ZWILLING Cooking Classes are hitting the road!

Thursday, October 8th, 2:00pm and 6:00pm
Thermador Showroom, Beverly Hills CA

Monday, October 19th, 2PM and 6:00PM
Thermador Showroom, Washington DC

Spaces are limited; reserve your spot today. https://wix.to/6ey2H8F

09/09/2026

Oktoberfest 2026 is coming to Pleasantville!

Fold. Pleat. Steam. Fry. Eat. 🥟Master the Art of Dumplings in just two hands-on hours!Chinese Shrimp Shumai.Japanese Fri...
09/09/2026

Fold. Pleat. Steam. Fry. Eat. 🥟

Master the Art of Dumplings in just two hands-on hours!

Chinese Shrimp Shumai.
Japanese Fried Pork Gyoza.
Korean Kimchi Mandu.
Homemade kimchi + dipping sauces.

Come hungry. Leave with new skills; and plenty of dumplings!

Friday, September 11th, 11AM

More sessions:
Saturday, October 17th, 10AM & 2PM
Sunday, November 22nd, 1:30PM
Reserve your spot now: https://wix.to/Cynv6dF

Only TWO WEEKS LEFT!In just two weeks we'll begin our second 3-Day French Pastry Baking Boot Camp, and the kitchen will ...
09/09/2026

Only TWO WEEKS LEFT!

In just two weeks we'll begin our second 3-Day French Pastry Baking Boot Camp, and the kitchen will be filled with the aroma of buttery croissants, freshly baked brioche, caramelized Kouign Amann, silky pastry cream, and elegant French tarts.

If you've always wanted to master the techniques behind bakery-quality pastries—not just the recipes—this is your opportunity.

📅 September 22–24 / 10AM - 3PM
🥐 Three days of hands-on learning.
👨‍🍳 Professional instruction.
📚 Skills you'll use for years to come.

Reserve your seat before the remaining spots disappear!
https://wix.to/UoEUqf9

Fish and shellfish take center stage in Small Plates: Fish It Is!, our technique focussed seafood cooking class.Guided b...
09/08/2026

Fish and shellfish take center stage in Small Plates: Fish It Is!, our technique focussed seafood cooking class.

Guided by our ZWILLING Chefs, you’ll prepare a selection of beautifully crafted small plates while exploring a different cooking technique with each dish, from smoking and steaming to sous vide, poaching, and pan-searing.

The seasonal menu may include house-smoked mackerel bruschetta, steamed mussels with leek vinaigrette and chorizo crumble, market crudo with a leche de tigre–style dressing, sous vide halibut with vadouvan butter, pan-seared branzino with sauce Antiboise, and olive-oil-poached salmon with potato espuma.

Discover how to select, prepare, and cook seafood with confidence while transforming every plate into a restaurant-worthy culinary creation. Click the link for class details and reservations.

Sunday, September 20th, 5PM
Tuesday, October 27th, 6PM
Tuesday, November 24th, 6PM
Reserve your spot today: https://wix.to/kTYVPPR

⏰ Only 5 Days Left!The countdown to The Flavor Lab has begun!In just five days, our Cooking Studio in collaboration with...
09/08/2026

⏰ Only 5 Days Left!

The countdown to The Flavor Lab has begun!

In just five days, our Cooking Studio in collaboration with Kikkoman becomes an interactive culinary festival featuring:

🔥 Eight Flavor Labs
🍴 Chef-created tasting bites
🍕 Live pizza demonstrations
🔥 Flammkraft live-fire cooking
🥤 Beverage tastings
🎁 Exclusive take-home gift
🛍 Special event-day retail offers

With only 100 tickets available per session, this is your last chance to be part of one of the most exciting culinary events we've ever created.

Sunday, September 13th, 10AM & 2PM
Reserve your tickets today before it's sold out!
https://wix.to/cp1xMgH

Taste of the Middle East; A Hands-On Culinary Journey. Join us this Wednesday!This immersive cooking class brings togeth...
09/08/2026

Taste of the Middle East; A Hands-On Culinary Journey.

Join us this Wednesday!

This immersive cooking class brings together the bold, fragrant flavors that define Middle Eastern cuisine, from mezze to skewers to dessert.

You’ll start by baking za’atar pita, then build classic spreads like smoky baba ganoush and creamy hummus. Fresh shepherd salad adds brightness, followed by the heart of the meal: spiced lamb kofta kebabs and yogurt-marinated chicken skewers cooked to perfection.

The experience continues with golden saffron tahdig studded with raisins and pistachios, and finishes on a sweet note with crispy kunafeh, the ultimate Middle Eastern dessert.

A complete menu designed for cooking, learning, and sharing.

Wednesday, September 9th, 6PM
Monday, October 12th, 6PM
Still open spots, reserve your spot now: https://wix.to/uPcHm2a

Your first Oktoberfest reminder has arrived!On Sunday, October 11, we’re bringing Oktoberfest 2026, the second edition t...
09/07/2026

Your first Oktoberfest reminder has arrived!

On Sunday, October 11, we’re bringing Oktoberfest 2026, the second edition to the ZWILLING Cooking Studio.

Our chefs are preparing a German-inspired feast featuring: Schweinshaxe, Schnitzel, Käse Spätzle, beer-braised brats, Flammkuchen, Bavarian pretzels, Westphalian beef stew, Bee Sting Cake, and more.

Want the full Oktoberfest experience? Our $85 pairing ticket includes the entire menu plus five craft beer pairings from Soul Brewery.

Prefer to skip the beer? Our $65 Food Only ticket includes the complete menu.

Every ticket also includes automatic entry into our Oktoberfest raffle.

October 11 | 1–5 PM | Only 120 tickets available

Powered by Soul Brewery, Audi Hawthorne & ZWILLING Cooking Studio, sponsored by Audi Hawthorne, showcasing a selection of luxury German vehicles.

Reserve your spot while tickets are still available.
Get event details here: https://wix.to/kYvcLnw \

Three countries. Three dumplings. One delicious morning.Travel through the flavors and techniques of China, Japan, and K...
09/07/2026

Three countries. Three dumplings. One delicious morning.

Travel through the flavors and techniques of China, Japan, and Korea during our two-hour, hands-on Art of Dumplings cooking class.

🥟 China: Shrimp Shumai, steamed to perfection

🥟 Japan: Fried Pork Gyoza with those signature pleats

🥟 Korea: Kimchi Mandu filled with vegetables and homemade kimchi

You’ll work through the entire dumpling-making process; from dough and fillings to folding, cooking, and several dipping sauces. We’ll even teach you how to make the kimchi!

Three different dumpling traditions and plenty of new skills to bring home to your own kitchen.

Friday, September 11th, 11AM

More sessions:
Saturday, October 17th, 10AM & 2PM
Sunday, November 22nd, 1:30PM
Reserve your spot: https://wix.to/6FGupdJ

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Address

270 Marble Avenue
Pleasantville, NY
10570

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+19143853499

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