Zwilling Cooking Studio

Grab your family and spend the evening cooking, sipping, and laughing your way through Nonna’s favorite Italian recipes.

This special Family Time edition of From Nonna’s Kitchen is all about great food, shared plates, and even better company. Cook hands-on, enjoy a family-style Italian feast, and finish with something sweet, because every good dinner deserves dessert.

Cozy, delicious, and full of Italian charm.

Dates:
Sunday, February 8th, 5PM
Friday, March 20th, 6PM
https://wix.to/LnyLOoE

One rice. Many dishes. Endless flavor.

Our Indonesian Rice Table class is a true celebration meal, where multiple veggie, fish, and meat dishes come together around rice in a feast meant for sharing. And stealing the spotlight? Rendang, Bernard Janssen’s all-time favorite.

This legendary Indonesian beef dish is slow-braised in coconut milk and a powerful blend of spices until the sauce turns dark, sticky, and intensely flavorful. The result is tender beef wrapped in layers of heat, sweetness, and deep caramelized richness that only time and tradition can create.

If you love bold spices, hands-on cooking, and meals that bring people together, this is a class you won’t want to miss.

Only 1 session in Q1 2026: https://wix.to/MDltRzl
Sunday, February 1st, 4PM

We’re starting the year with pure indulgence:

Dark Chocolate Cream Pie: silky dark chocolate pastry cream, a buttery flaky crust, and a luxurious orange-mascarpone topping.

Learn to temper, whisk, fill, and decorate like a pro. Warm, rich, and unforgettable, the perfect way to launch the 2026 series.

Saturday, January 24th, 10AM & 2PM
https://wix.to/rBI7wFA

Following classes:
March – French Chicken
May – Toasted Lemon Curd
July – Blueberry Maple Crumble
September – Red Wine Beef & Mushroom
November – White Chocolate Cranberry Curd

Nothing brings people together like a stunning rib roast.

In this new Sunday Roast class, you’ll learn how to prepare a beautifully seasoned roast of beef, perfect Yorkshire puddings, and all the classic sides, making it an incredible family outing or multi-generational cooking experience.

Create memories, master a timeless recipe, and bring home the flavors of a true British Sunday feast.

https://wix.to/t7RIhYl
Sunday, January 25th, 5PM
Sunday, February 22nd, 5PM

🥂 Happy, healthy, and delicious 2026 to our incredible cooking community! 🥂

Thank you for filling our kitchen with curiosity, creativity, and so many unforgettable moments this year. We’re grateful for every class you cooked in, every dish you mastered, and every smile shared around our tables.

Here’s to a new year of bold flavors, new skills, and memories made through food. We can’t wait to welcome you back into the kitchen in 2026, see you anytime soon!
https://wix.to/Rjk0ua2

Flaky crusts. Seasonal fillings. One perfect pie at a time.

Join Baked With Love: The 2026 Pie Series and spend the year mastering pies with the ZWILLING Pie Lady, hands-on, seasonal, and deeply delicious.

For details and tickets: https://wix.to/iA4RBzU
Saturday, January 24th, 9:30AM
Saturday, January 24th, 1PM

Saturday, March 14th, 9:30AM
Saturday, March 14th, 1PM

Saturday, May 9th, 9:30AM
Saturday, May 9th, 1PM

Saturday, July 18th, 9:30AM
Saturday, July 18th, 1PM

Saturday, September 19th, 9:30AM
Saturday, September 19th, 1PM

Saturday, November 14th, 9:30AM
Saturday, November 14th, 1PM

Baked With Love: The 2026 Pie Series #1 | zwilling-studio A Year of Masterful Pies with the ZWILLING Pie Lady

Tomorrow we wrap up the final Kids Camp of 2025!

But don’t worry; more fun is already on the way. Our next 3-day Kids Camp is scheduled for February 17th, and our Summer Camps will be released in the second week of January. These camps sell out fast, so keep an eye out and be ready to grab a spot!

Reserve your spot now: https://wix.to/PexIVQR

2026 NEW MENU ALERT | No. 8

We’re heading to the islands with our newest hands-on cooking class:
Coastal Curries & Island Flavors – A Vibrant Caribbean Cooking Experience
This sun-soaked class dives deep into Caribbean comfort foods, fragrant spices, and coastal traditions. From slow-simmered curries to tropical desserts, you’ll learn authentic techniques, modern shortcuts, and the art of balancing bold island flavors.

Get ready to cook, taste, and travel without leaving the kitchen!!!

For details and tickets: https://wix.to/xwEmWbz
Wednesday, February 18th, 6PM
Wednesday, March 4th, 6PM
Friday, March 27th, 6PM

It’s back, and better than ever. 🥡

Our fan-favorite hands-on class returns as Chinese Take Out Classics 2.0, now featuring an updated menu with brand-new dishes alongside the comfort-food classics you love.

In this interactive class, our ZWILLING chefs guide you through essential techniques like stir-frying, sauce building, and wok cooking while teaching you how to balance sweet, savory, and spicy flavors the way great Chinese American cooking does best.

You’ll cook:
• Crisp, flaky scallion pancakes with savory dipping sauce
• Mongolian beef with garlic udon noodles in a rich, glossy glaze
• Classic orange chicken—golden, crispy, and citrusy
• Colorful vegetable fried rice • Garlic shrimp with sautéed Asian greens
• Mango pudding to finish on a bright, tropical note

Whether you’re returning or joining for the first time, this refreshed class delivers bold flavors, hands-on fun, and skills you’ll use long after the last bite.

https://wix.to/kSCxCxw
Tuesday, January 27th, 6PM
Friday, March 28th, 6PM

Fish and shellfish shine in our brand-new hands-on class Small Plates: Fish It Is!

Together with our ZWILLING Chefs, you’ll explore a variety of seafood techniques through elegant, restaurant-worthy small plates, including:

• Bruschetta with house-smoked mackerel, lemon herb mayo & crisp vegetables
• Steamed mussels with leek vinaigrette and chorizo crumble
• Fresh market crudo with apple, radish & leche de tigre–style dressing
• Sous-vide halibut with roasted mini carrots and vadouvan butter
• Pan-seared branzino with classic sauce Antiboise
• Olive-oil-poached salmon with seasonal greens and airy potato espuma

Each plate is a lesson in flavor, balance, and technique—perfect for anyone looking to cook seafood with confidence and creativity.

For tickets: https://wix.to/hfwIEE8
Tuesday, February 17th, 6PM
Sunday, March 22nd, 6PM

It’s back—and better than ever. 🥡

Our fan-favorite hands-on class returns as Chinese Take Out Classics 2.0, now featuring an updated menu with brand-new dishes alongside the comfort-food classics you love.

In this interactive class, our ZWILLING chefs guide you through essential techniques like stir-frying, sauce building, and wok cooking while teaching you how to balance sweet, savory, and spicy flavors the way great Chinese American cooking does best.

You’ll cook:
• Crisp, flaky scallion pancakes with savory dipping sauce
• Mongolian beef with garlic udon noodles in a rich, glossy glaze
• Classic orange chicken—golden, crispy, and citrusy
• Colorful vegetable fried rice
• Garlic shrimp with sautéed Asian greens
• Mango pudding to finish on a bright, tropical note

Whether you’re returning or joining for the first time, this refreshed class delivers bold flavors, hands-on fun, and skills you’ll use long after the last bite.

https://wix.to/CdYTgPV
Tuesday, January 27th, 6PM
Friday, March 28th, 6PM

Discover the bold, comforting, and beautifully balanced flavors of the Philippines in our hands-on cooking class Filipino Flavors.

This elevated three-course experience explores how Filipino cuisine masterfully balances sweet, sour, salty, and umami, shaped by centuries of cultural influence. Indigenous Austronesian traditions bring rice, coconut, vinegar, and seafood; Chinese traders contributed noodles, lumpia, and soy sauce; Spanish colonization introduced slow braises and desserts like flan; and American influence added new textures and comforts.

Together, we’ll cook:

• Pork & Vegetable Lumpia with a bright vinegar dipping sauce, plated with fresh herbs and edible flowers

• Chicken Adobo with garlic jasmine rice, pickled vegetables (atchara), and scallion curls, plus Pancit Canton

• Leche Flan with caramel sauce and toasted coconut flakes

Come ready to cook, laugh, and share a table full of flavors you’ll want to recreate again and again at home.

For tickets: https://wix.to/j5aeIP5
Thursday, January 29th, 6PM
Friday, March 6th, 6PM