09/01/2026
🔥 Talk About It Tuesday: Quenching!
We talked about the basics of heat treatment last week, so let's dive a little deeper into the quench.
When that hot blade comes out of the forge, what you cool it in matters. Water, oil, brine, air, and even slower methods like sand can produce very different results—and the right choice depends heavily on the steel and what you're trying to achieve.
So we're curious...
If you were choosing a quench, which would you pick—and why? 👇
💧 Water
🛢️ Oil
🧂 Brine
🏖️ Sand
🌬️ Something else?
And for our experienced smiths: what's your go-to quench and what makes you choose it?
Let's hear it from our fellow knife nerds! 🖤🔥
You ask. We answer. You help. We all learn.
As always,
Stay bladed!!!