SUSHI 101

SUSHI LOVERS! WE OFFER PERSONALIZED SUSHI CLASSES WEEKLY! COME LEARN, RELAX, EAT AND ENJOY TIME WITH YOUR FRIENDS! EACH CLASS IS A 2 HOUR SESSION.

Im a culinary enthusiastic chef that loves to cook at home, what i created in the restaurants. Since i was a kid i fell in love with cooking so I started my culinary carrier and educated in culinary school. Through out my culinary carrier in various exotic hotels and restaurants I learned that teaching and exchanging knowledge with others in the kitchen is more impacting in their lives than just f

08/15/2021

08/08/2020

Whats your favorite sushi roll?

08/08/2020

Homemade volcano roll 😋 easy and delicious.

10/16/2017

Another awesome sushi class!

08/09/2017

Sushi 101

05/06/2017

Some shrimp tempura roll anyone?

05/05/2017

Sushi grade fish and sashimi grade fish are more or less marketing terms that have been created to identify supposedly high-grade fish that can be eaten raw, but are not themselves tied to any actual rules or procedures set by a governmental body nor are they monitored and implemented in any way to guarantee such a level of quality.

Because of this, before buying or consuming seafood associated with such terms the consumer should educate themselves and use their best judgement based on their understanding of FDA guidelines.

This might include asking educated questions of their seafood provider (whether that be a grocer, fish marketer, restaurant establishment, etc.,) to gain the required level of confidence that their seafood has been properly handled and is free of bacterial pathogens and parasites.

sushi